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Showing 471 - 480 of 724 results for crockpot appetizers

Sunday Night Savings

Sandra Lee offers delicious dinner ideas with incredible savings including Fish and Chips with Tasty Tartar Sauce and classic Spaghetti with Meatballs. For dessert, Sandra's Slow Cooker Cheesecake with Peach Topping adds a sweet twist. Nothing goes to waste with Scalloped Potatoes as a "Round 2 Recipe" and, on FoodNetwork.com, Sandra makes Spaghetti and Meatball Calzones.

Turkey Day, The Easy Way!

Trisha Yearwood is super organized and her Thanksgiving festivities are no different. To keep this holiday as stress-free as possible, she's making an array of make-ahead dishes that are perfect to hold and heat up on Thanksgiving Day. There's even a slow-cooker sweet treat to send everyone home with for the next day's breakfast!

Passed Hors d'Oeuvres

Recipes: Watermelon Gazpacho Shooters, Pork Mole in Tortilla Cups, Falafel in Lettuce Cups with Garlic Tahini Sauce.

Buffet Hors d'Oeuvres

Recipes: Gorgonzola Mushroom Boule, Caviar Stuffed Eggs, Italian Sausage Rolls.

Wedding Hors d'oeuvre

Episode | From: Cooking Live
SHRIMP OREGANATE, MOZZARELLA IN CARROZZA, SEASONED EGG BATTER, BREAD CRUMBS, ROASTED PEPPERS,

Elegant Hors d'Oeuvres

Episode | From: Michael's Place
Caviar and Salmon Parfait, Wild Mushroom Spring Rolls, Shrimp Spring Rolls

Ranch Chicken Nachos

Video | 18:22
Food blogger Bev Weidner makes her Slow Cooker Ranch Chicken Nachos, which is a fantastic treat for game days, weeknights, or whenever you want a crunchy and delicious snack.

Feeding a Crowd

Sandra Lee is feeding a crowd without breaking the bank. She's making Slow Cooked Orange Pork Shoulder Tacos with Cabbage Slaw, Grilled Corn and Tomato Salsa with Oven Baked Corn Tortilla Chips, Coconut Flan, and a Round 2 Recipe of Pulled Pork Sliders. Delicious and inexpensive!

Weeknight Wins

Episode | From: The Kitchen
The Kitchen is taking the stress out of weeknights with meal prep tips, timesaving tricks and easy recipes. Geoffrey Zakarian kicks off the week with a Big Batch Braised Pork Butt, and Katie Lee gives leftovers a makeover in her Shepherd's Pie. The hosts share cool ways to use the freezer for meal prep success, and Jeff Mauro raids the pantry for a Slow Cooker Lentil Soup. The Pillsbury Bake-Off Finalists share their winning weeknight recipes, and Chef Alex Guarnaschelli makes her favorite weeknight pasta, Orecchiette with Bacon, Lemon and Cream. Sunny Anderson cooks a crowd-pleasing Bacon-Wrapped Turkey Breast, and then Geoffrey and Jeff tackle the leftovers to make family-friendly lunches. The hosts share tips for prepping veggies before Katie and Jeff transform them into two Cheat Sheet meals. Finally, the hosts use supermarket shortcuts to make an easy Black Forest dessert that takes the cake.

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