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Showing 561 - 570 of 724 results for crockpot appetizers
Ina's Penne Arrabbiata
Video
| 07:05
Ina Garten slow cooks her garlic in olive oil for a sweet and delicious addition to this elegant, make-ahead pasta sauce.
What Are Chitlins?
Article
Also known as chitterlings, the large pig intestines are typically slow cooked or fried in the American South (and are also enjoyed in Caribbean, Latin American and French cuisine). Here’s what you need to know about buying, cleaning and preparing them.
Count on Chicken
Episode
| From:
The Pioneer Woman
Ree Drummond is cooking four great chicken dishes for busy times. Marvelous Marry Me Chicken is ideal for easy entertaining or that special person, made even more perfect with Brown Butter Mashed Potatoes on the side. Then, when you're short on time, there's quick Chicken Avocado Pizza, and everyone will love crispy homemade Chicken Nuggets as a delicious app, snack or main course. Finally, Ree's Slow Cooker Chicken and Ravioli Soup is an absolute shortcut time saver.
Stick to Your Ribs Recipes
Episode
| From:
The Kitchen
The Kitchen turns summer's greatest comfort foods into hearty family meals. Sunny Anderson and Jeff Mauro team up to make a classic combo -- Jeff's Slow Cooker Country Ribs with Peach Glaze and Sunny's Simple Sweet N Spicy Slaw! Then, Geoffrey Zakarian makes a delicious, flavor-packed Potato & String Bean Salad with Fresh Pistachio Pesto, Katie Lee Biegel whips up a Southern staple with her Zucchini and Squash Gratin, and Alex Guarnaschelli cools things down with her Frozen Affogato.
Winter Favorites
Episode
| From:
The Kitchen
The Kitchen is kicking off winter with Sunny Anderson's slow cooker Beef Stew and two new ways to enjoy oatmeal: Katie Lee's Oatmeal Latte and Geoffrey Zakarian's Savory Oatmeal Risotto with Mushroom and Mint. The Today Show's Natalie Morales stops by to make her Chocolate Winter Flan, and the Kitchen Helpline is open to help solve winter cooking mistakes. Plus, learn how to make the most of leftover holiday sweets and warm up with Geoffrey's Black Russian cocktail!
College Homecoming
Episode
| From:
The Kitchen
The Kitchen is whipping up top tailgating dishes for college homecoming parties, starting with Jeff Mauro's Extra Extra Large Eggplant Parm Sandwich and Katie Lee's Chorizo and Cheese Loaded Fries. Geoffrey Zakarian piles on the flavor with his Greek Layer Dip, and then Food Network's Eddie Jackson brings his game-changing General Tso's Tacos. Sunny Anderson joins Jeff in making two simple slow cooker meatballs, and finally, Katie and Geoffrey make two tasty pretzel dips for the win.
A Week of Winter Meals
Episode
| From:
The Kitchen
The Kitchen is lining up a week's worth of simple, crowd-pleasing weeknight meals. Alex Guarnaschelli warms things up with her Slow Cooker Chili, and Katie Lee Biegel makes a family-friendly Baked Curry Tofu. Geoffrey Zakarian fries up his Pork Katsu Sando with Hearty Winter Greens, and Jeff Mauro shares a shortcut Southwestern Pot Pie. Sunny Anderson transforms a supermarket staple into her Nunya Business Buffalo Chicken Garlic Bread Pizza before the hosts have a Saturday Snack Attack.
Homemade Holiday
Episode
| From:
The Pioneer Woman
For Christmas, Ree Drummond is giving edible gifts and kitchen cookware to four dear friends. First, she fills a casserole dish with Chai Spiced Orange Rolls in a new take on a festive classic. Then, Red Wine Onion Jam stars in a beautiful, seasonal charcuterie board, and a kit for Coconut Cherry Almond Cookies has everything needed to bake the holiday treats. Finally, Ree makes Slow Cooker Chicken and Rice Soup for a super comforting homemade gift.
