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Showing 581 - 590 of 724 results for crockpot appetizers
Traditional Cocktails & Hors D'Oeuvres Party
Episode
| From:
Party Line with the Hearty Boys
When you're passing hors d'oeuvres at a cocktail party, there are a few things you need to keep in mind. Dan and Steve are here to fill you in on all their secrets, and they also have three great dishes to ensure your party will be a triumph. Spinach Parmesan Balls; Cajun Crab Stuffed Pepperoncini; Garlicky Beef Crostini with Sage Whipped Cream.
Bang for Your Buck
Episode
| From:
The Kitchen
The Kitchen is giving tips on how to get the most bang for your buck, starting with Sunny Anderson's Meatloaf Al Pastor. Learn how to make the most of your produce with the gang's quick stem-to-peel recipes, plus how to upcycle and transform everyday household items. Jeff Mauro makes a delicious slow cooker corned beef that Katie Lee and Geoffrey Zakarian stretch into breakfast and lunch, then restaurateur Spike Mendelsohn stops by to mix up a Jug Black Sangria.
Summer Party Helpline
Episode
| From:
The Kitchen
The Kitchen Helpline is answering summer party questions and sharing recipes like Geoffrey Zakarian's Grilled Seafood Platter and Katie Lee's Peach Caprese with Balsamic Cherries. There are new ways to update a crudite platter, and food blogger Alejandra Ramos shares her secrets for Slow Cooker Pineapple Habanero Chicken Sandwiches. The hosts dish out their best tips and tricks for throwing an easy summer party, and cookbook author Fanny Slater stops by to join the fun with her Tropical Beach Bum Cake.
Carne Adovada
Video
| 02:42
Guy Fieri is in Santa Fe, New Mexico, where he helps make a pizza with housemade dough, fresh mozzarella and topped with pork shoulder marinated with chile and slow-cooked.
Two Ranchers and Ree
Episode
| From:
The Pioneer Woman
Ree Drummond is making lunch for two of her favorite ranchers, her husband, Ladd, and his dad, Chuck. She starts with her father-in-law's favorite, Chuck's Shrimp Brochettes, and the aptly named Greatest Quesadillas. Ree uses her quick soak method to prep her slow-cooked, spicy Pintos a la PaPa, and for dessert, Cowboy Creme Brulee with Black and Blue Berries prove that real cowboys do love the finer things!
What Is Corned Beef?
Article
Corned beef - what would a Rueben be without it? Or St. Patrick’s Day? Pick one up at the market after you learn exactly what it is and how to cook corned beef.
Everything You Need to Know About How to Make Chili
Article
We've got an explanation for the three common types of chili, how to make them, and how to fix common problems like a chili that’s too spicy.
