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Showing 721 - 730 of 890 results for crockpot appetizers
Turn On, Walk Off
Episode
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Quick Fix Meals with Robin Miller
Slow down and make three delicious dinners at the flick of switch with the help of a slow cooker. A little prep work in the morning really pays off at the end of a long day, when you come back to a home cooked meal. This week you can look forward to Chicken Gumbo, Parmesan Sage Pork Loin and a Pasta Dish that's loaded with flavor, thanks to some of those leftover ingredients.
Holiday Swedish Meatballs/Hors D'oeuvres
Episode
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Calling All Cooks
Host Curtis Aikens visits a woman in Las Vegas for a lesson on making Swedish Meatballs with a secret Indian spice, cardamom. Curtis also travels to Bellwood, Illinois, for family holiday hors d'oeuvres: Stuffed Mushrooms, Clam Puffs and Bruschetta.
Traditional Cocktails & Hors D'Oeuvres Party
Episode
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Party Line with the Hearty Boys
When you're passing hors d'oeuvres at a cocktail party, there are a few things you need to keep in mind. Dan and Steve are here to fill you in on all their secrets, and they also have three great dishes to ensure your party will be a triumph. Spinach Parmesan Balls; Cajun Crab Stuffed Pepperoncini; Garlicky Beef Crostini with Sage Whipped Cream.
Takeout: Bold Bites Brought Home
Episode
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Diners, Drive-Ins and Dives
Guy Fieri does takeout in Triple-D style, combining great restaurant food with cooking at home. Four DDD alums send ingredients for their most-dynamite recipes then join Guy and his son, Hunter, via video chat to cook up all that flavor. The menu includes a Chinese-Mexican mix from Phoenix, Florida alligator fritters, a creole meatloaf straight from a California beach and chicken wings from one of Guy's favorite hometown spots.
Takeout: All Over the Menu
Episode
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Diners, Drive-Ins and Dives
Guy Fieri's family loves both cooking at home and great restaurant food, so they combine the two with some Triple-D style takeout. Guy and Hunter are joined by DDD alums via video chat to cook up a menu of chicken and biscuits out of Brooklyn and off-the-hook Jamaican oxtail and wings from Cincinnati. Plus, octopus and pasta comin' from Chicago and a whole new kind of crab cake straight out of Baltimore.
Hors D'oeuvres; Guest: Gillian Duffy
Episode
| From:
Cooking Live
Chevre Tartlets with Provencal Peppers, Marinated Scallops Wrapped in Bacon, Crispy Gingered Spareribs, Chicken Guacamole
Takeout: Worldwide Delivery
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri and his family love cooking at home and great restaurant food, so they combine the best of both worlds with some Triple-D style takeout. Four DDD alum send ingredients for their most off-the-hook recipes, then join Guy and Hunter via video chat to cook up all that flavor. On this menu, there's Roman-style pizza from Arizona, a wicked-hot burger from Boston, Hawaiian surf and turf and Trinidadian specialties out of Seattle.
Hors d'Oeuvres in Valley Stream NY
Episode
| From:
Food 911
Michele's sister Genea is getting married, and it's Michele's responsibility to prepare hors d'oeuvres for the bridal shower. Michele is extremely busy working two jobs, and needs Tyler's help to make three different easy-to-prepare hors d'oeuvres.
