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Showing 1,081 - 1090 of 1,264 results for broccoli cheese soup
Pocket Sandwiches
Recipe
| Courtesy of Emeril Lagasse
Soup And Sandwich
Episode
| From:
Alex's Day Off
The classic soup and sandwich partners will be completely transformed by professional Chef Alex Guarneschelli. Alex adds braised beef marrow, drops of egg yolk, and tiny veal meatballs into a delicious chicken broth. And for the perfect dunking partner, Alex tops crunchy toasts with olive oil and tangy goat cheese spread. For dessert, Alex melts white chocolate and stuffs it between two chocolate drop cookies.
A-Z: V for Veal
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's going on an international flavorfest. In Key Largo, Fla., a real-deal Italian joint is cookin' up outrageous veal and hearty truffle mac and cheese. Then in Stockton, Calif., a funky food truck is dishing out a taste of Southeast Asia with their homemade rice noodle soup, and in San Francisco, a neighborhood legend is servin' up Puerto Rican and Cuban favorites.
Market Meet-Up
Episode
| From:
The Pioneer Woman
Ree Drummond is opening a mercantile at her building in town, so she's throwing an on-site dinner for her girlfriends who've helped her stock the store. She kicks things off with a gorgeous Quinoa Salad with Buttery Roast Vegetables, then serves a comforting pot of Cheesy Cauliflower Soup with chunks of gooey Jalapeno Cheese Bread. For dessert, there's decadent Salted Caramel Cheesecake Squares.
Week of Comfort
Episode
| From:
Rachael Ray's Week in a Day
Imagine eating the food you crave every day for five days straight...without spending five straight nights cooking it! Rachael makes five storable comfort food classics that you can put together in a single day. The Ultimate Linguini And Clam Sauce; Knocks And Beans Supreme; Baked Ziti; With Spinach And Veal; Vegetable And Dumpling Soup;On Top Of Ole Smoky, All Covered With Cheese: Spaghetti And Meatballs
All American Eats
Episode
| From:
Comfort Food Tour
Mark Anderson and Ryan Fey dig in at the Yolk in Rock Hill, S.C., where they're blown away by the smoky, salty and very porky flavors packed into each bite of their delectable grits. On a visit to Brown Bag Deli in Columbus, Ohio, they destroy a brisket sandwich that leaves them speechless before moving on to a decadent bowl of loaded potato soup covered in the thickest layer of cheese ever to grace the top of a soup bowl. And at the Ms. Cheezius food truck in Miami, the guys are pumped to help turn the comfort classic s'mores into something so much more!
Quarantine Edition: A Full Day of Delicious
Episode
| From:
The Kitchen
The Kitchen is getting a full day of meals on the table with easy recipes for breakfast, lunch, dinner and even dessert! Geoffrey Zakarian kicks things off with his daughters as his sous chefs, making simple Huevos Rancheros. Then Katie Lee and Jeff Mauro pair up for a sandwich-and-soup combo: Katie's Grilled Cheese with Chipotle Mayo and Bacon and Jeff's Sheet Pan Roasted Tomato Soup. Dinner is covered with Sunny Anderson's 1-2-3 Rub with Grilled Chicken and Alex Guarnaschelli's Cucumber Salad. Finally, the hosts all get together for a virtual happy hour complete with a pantry sweet and a shout-out to some very special people.
Feeding Frenzy
Episode
| From:
Big Daddy's House
Big Daddy is all about BIG flavors, so strap on your seat belt because he's about to take you on the ride of your lifetime, preparing foods for his friends who are ready for a Feeding Frenzy! First, he's making the Perfect Prime Rib with a Horseradish Sauce that will make you want to die and go to heaven. Then, Smash It Garlic Mashed Potatoes and Beggin' For More Broccoli Cheese Casserole. Finally, it's time to wash all those favorite foods down with a One and Done Long Island Iced Tea. The perfect end to the perfect meal!
One-Stop Thanksgiving
Episode
| From:
The Pioneer Woman
Ree Drummond is in the kitchen to prepare a frontier-style Thanksgiving with some of her favorite recipes, starting with Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce. Her holiday spread includes four stunning side dishes -- Broccoli Wild Rice Casserole, No-Knead Clover Leaf Rolls, Green Beans and Tomatoes, and Soul Sweet Taters. She makes the most of leftovers in Pumpkin Smoothies for the kids and a toasty Leftover Thanksgiving Panini. Festive Goat Cheese and Pomegranate Champagne Cocktails put the fizz in Ree's Friendsgiving celebration, and she wraps up her holiday preparations with her Favorite Turkey Brine, Turkey Gravy and flavorful Orange Rosemary Butter.
