Duff Goldman serves as guest professor for a set of art-inspired challenges. First, the mentors face off in two battles featuring desserts in different colors. The teams with the least successful dishes then compete making a structural dessert that features chocolate and incorporates a circle, a square and a triangle on the plate.
The Kitchen celebrates Fall with the two stars of the season: squash and pumpkins! Katie Lee makes her sticky-sweet Grilled Pumpkin BBQ-Glazed Pork Chops and Sunny Anderson whips up her Quick Wild Rice and Sausage Stuffed Mini Butternut Squash. Jeff Mauro makes a creamy Cacio e Pepe e Zucca pasta, and Katie puts her spin on squash with Spaghetti Squash Crust Pizza. Baker Renato Poliafito brings some pumped up Pumpkin Whoopie Pies and Geoffrey Zakarian spices things up with his Maple Chai Spiced Pepitas. Plus, the hosts share the fall trends they're into and over this season.
Michael Symon is joined by his good buddy Michael Strahan at their favorite New York City burger spot for juicy, award-winning creations. Then, they bounce around The Big Apple dining on meatball sliders, succulent St. Louis style ribs, pastrami-topped pizza and barbecue as authentic and anything found in Texas. Finally, Michael attempts to work it off by donning a cowboy hat and throwing himself into his first ever lesson in the Texas Two-Step.
In a special high school episode, three teenage chefs have to join a clique as they make their high school breakfast. Then, two chefs have to get their sack lunch ingredients from a cafeteria line. Finally, one chef has to prep their after school snack while standing inside of a locker. Duff Goldman serves as special guest judge.
Ghoulish ghost peppers aren't the only things scaring these four fan-favorite kid bakers as a shocking twist puts the $10,000 prize of baking tools and equipment on the line. Hosts Duff Goldman and Kardea Brown challenge the bakers to use scary ingredients in their spooky sweets as they celebrate two extremes of Halloween -- scary and sweet!
It's the ultimate grudge match when the top two finalists from the biggest Triple G tournaments each return for a once in a lifetime head-to-head rematch. First, it's French chef Stephane vs. maverick chef Chase in a Redemption Tournament redo. Next, Tournament of Champions finalists Crista and Phillip have to prepare a dish determined by refrigerator magnets. Finally, the Diners, Drive-ins and Dives Tournament rematch pits poke master Reno against Carl "The Cuban" in a crazy comfort food contest on a budget.
Summer is here and Sandra's got the recipes that will help you celebrate the season without overheating your budget! Sandy's summer menu features Grilled Pork Chops with Stone Fruit Salsa, Whole Tomatoes stuffed with Caprese Salad, Chocolate Chip Shortcake with Mixed Berries and for cocktail time, nothing refreshes faster than Watermelon Martini! Plus a fast and easy Round Two Recipe for Grilled Pizza.
The remaining four bakers are going cocoa-loco for the holiday season in the chocolaty pre-heat, when they have to combine common pantry ingredients like balsamic vinegar, potato chips, oatmeal, red wine, olive oil and more in a new version of a classic holiday dessert. For the main heat, the bakers must use two key fruitcake components in a new dessert.
Spring is in the air, and Ree Drummond celebrates the season with a light and lovely Angel Food Cake with Rosé Berries. Then, she has two seasonal one pan wonders: an impressively easy Mushroom and Asparagus Oven Risotto and an epic, crisp and gooey Spring Grilled Cheese. Finally, Ree makes Mini Cauliflower Pizzas for a fresh spin on a favorite.