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Hors d'Oeuvres

Episode | From: The Essence of Emeril
Hors d'Oeuvres

Hors d'Oeuvres

Episode | From: The Essence of Emeril
Hors d'Oeuvres

Potato Souffle

Recipe | Courtesy of Cookworks
Total Time:
1 hour 30 minutes

Avocado Frenchman's Cove

Recipe | Courtesy of Graham Kerr
Total Time:
25 minutes

Salad Tacos

Recipe | Courtesy of Daphne Brogdon
Total Time:
20 minutes

Cocktail Hour

Episode | From: Barefoot Contessa
It's back to basics on cocktail parties. Ina is writing a plan and showing her friend Jack how to throw the perfect foolproof cocktail party. There are three appetizers to buy; Olives, Marcona Almonds and Salami with Hot House Cucumbers and three to make; delicious Roasted Shrimp Cocktail, Blue Cheese Crackers and Ham and Cheese in Puff Pastry.

Cheese

Episode | From: The Secret Life Of
Cheese is one of the most varied and subtle foods in the world. In taste it can be bland, buttery, innocuous, rich, creamy, pungent, sharp, salty or lightly delicate. Cheese can be enjoyed as an appetizer or a dessert, and it pairs beautifully with everything from hamburgers to fruit. But cheese by itself is only the beginning. It's also an essential ingredient to traditional dishes and to new, innovative creations. Jim O'Connor unseals the mysteries behind the most universal of foods: cheese.

Wine and Cheese Party

Episode | From: Semi-Homemade Cooking
For those of you in the mood for a light bite Sandra creates perfectly paired Appetizers and Drinks. With Spinach Fillo Triangles, Six Cheese Tortellini, Mushroom Profiteroles, and Steak Saute Skewers, and Gin Plush, Ouzo Martini, and Scarlet O'Brandy.

Louisiana Crawfish Cakes

Recipe | Courtesy of James O'Donnell
Total Time:
35 minutes

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