Giada De Laurentiis throws a cocktail party that features mini-bite appetizers of favorite comfort foods. Her menu includes BLT Bites, Crispy Salami and Cheese Egg Rolls, Chocolate Hazelnut Madeleines and Bourbon Milk.
A new batch of kids celebrate mac and cheese in all three rounds, beginning with appetizers containing the ready-to-make version. A bright orange snack and fancy cheese must work their way into entrees, then in the final round, even the judges -- actress Betsy Brandt and chefs Marc Murphy and Nguyen Tran -- are surprised to see how mac and cheese can be interpreted in dessert form.
Host Sandra Lee adds her semi-homemade touch to some of her favorite Spicy Appetizers and Drinks. Recipes include: Mushroom Profiteroles, Steak Skewers, 6 Cheese Tortellini, Spinach Profiteroles, Hot Dates, Ouzo Martinis, Scarlet O'Brandy, and Gin Plush.
First up, Blue Cheese with Date Spread. Marmalade Meatballs are sure to be a party pleaser. And the final appetizer is a traditional one only this time served with a kick - Rock Shrimp with Spicy Creamy Sauce.