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Showing 2,901 - 2910 of 3,364 results for cheese appetizer
Cook Like a Pro: Perfect Pastry
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten shares tips and ideas for cooking with sweet, savory and even store-bought pastry. She starts with her foolproof Sweet Pastry Dough for a showstopping French Fig Tart. She uses a shortcut to make Spinach in Puff Pastry, and her Cacio e Pepe Cheese Puffs are irresistible appetizers. Ina finishes her pastry extravaganza with Warm Goat Cheese in Phyllo.
Caramelized Onions, Cabrales Blue Cheese and Wild Mushroom Flatbread
Recipe
| Courtesy of Bobby Flay
Baby Beets and Pistachio Crusted Goat Cheese on a Bed of Frisee with Pinot Noir Vinaigrette
Recipe
| Courtesy of Tyler Florence
Oysters Rockefeller
Recipe
| Courtesy of Hudson's Seafood House on the Docks
- Total Time:
- 2 hours 5 minutes
Mac and Cheese
Episode
| From:
Chopped
In this competition, every round features the food pair with a powerful bond -- macaroni and cheese! The competitors come out strong in the appetizer round with sophisticated mac and cheese dishes that include Swiss chard. Then in the entree round, when one chef leaves cheese out of their dish, will it add up to approval from the judges? And a time-crunch in the dessert round leaves one of the chefs dashing to get all components on the plate.
Modern Comfort Food: Good Cheese
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is indulging in incredible recipes starring some of her favorite cheeses. A trio of sharp white cheddar, Monterey Jack and cream cheese takes the lead in Fresh Crab Nachos for a perfect appetizer. Baked Raclette and Green Salad Vinaigrette is Ina's favorite cheesy lunch, and ricotta steals the spotlight in a Fresh Fig and Ricotta Cake. Finally, goat cheese is the key to perfect Panko-Crusted Rack of Lamb for a fast and fancy dinner.
Comfort Food Feud: Mac and Cheese
Episode
| From:
Chopped
In this round of the Comfort Food Feud, the chefs try to prove they have what it takes to conquer mac and cheese and move on to the tournament's grand finale. In the appetizer round, the chefs get creative with a cocktail and tiny cheesy morsels. The entree round sees the competitors working with a mac and cheese-inspired brunch item, and the final two chefs hope to turn pancake mix and mac and cheese into a heavenly dessert.
