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Showing 1,111 - 1120 of 1,216 results for chili cheese casserole
Harvest of Horrors
Episode
| From:
The Kitchen
The Kitchen is packed with tasty tricks and sweet treats this Halloween like Katie Lee's Green Chicken Chili and Jeff Mauro's Mac-O'-Lantern -- pumpkin-shaped mac and cheese! Pastry chef Zac Young ups the fright factor with his Pizza Roll Intestines before the hosts play Pass the Giant Eyeball Cake. There are new ideas for jack-o'-lanterns that don't need much carving and finally, Jeff makes ooey-gooey Green Slime Popcorn.
Hot and Spicy Celebration
Episode
| From:
The Kitchen
The Kitchen is heating up with hot and spicy recipes! Jeff Mauro brings the heat to the grill with his Apricot Habanero Pork Chops, and Katie Lee trades marinara for buffalo sauce in her Cheesy Spicy Buffalo Chicken Calzone. The Casserole Queens stop by to make Lunch Lady Doris' Spicy Mac and Cheese, and the hosts collaborate on Guacamole 3 Ways. It's all about flavor when Sunny Anderson shares her Orange Jalapeno Party Ribs, and the hosts' taste buds are put to the test when they sample hot sauces.
Friendsgiving Feast
Episode
| From:
The Kitchen
The Kitchen hosts a star-studded Friendsgiving feast with Food Network friends Ree Drummond, Eddie Jackson and Trisha Yearwood. The star of the meal is Sunny Anderson's 'Sunny, Who Pecanned My Bird' Bird. Ree shares her recipe for Homemade Green Bean Casserole, Eddie makes his 'Dressed Up' Mac and Cheese, and Trisha serves up a Lemon Pecan Slab Pie. The hosts then add festive flare to the table with beautiful and edible Thanksgiving centerpieces. Finally, Geoffrey Zakarian makes a Gobble Gobble Punch and our Friendsgiving guests reveal their most shocking Turkey Day confessions.
Movie Night
Episode
| From:
Hungry Girl
Lights, camera, appetizers! It's opening night on Hungry Girl when Lisa premieres her favorite guilt-free Movie Night snacks. This action-packed episode includes Lisa's A-list recipes for a refreshingly frosty drink -- her Cherry Lemonade Super Slushy; chocolatey, Chewy S'mores Snack Mix; robust Roasted Veggie Explosion; hot and spicy Chili Cheese Dog Nachos and creamy crunchy Crab Rangoonies. Plus Lisa shows us how to navigate the theater concession stand. We give it two thumbs up!
Trisha's Southern Tailgate
Episode
| From:
Trisha's Southern Kitchen
Tailgating usually goes hand in hand with sports events, but Trisha Yearwood has been hosting music-themed tailgate parties ever since her husband Garth Brooks' stadium tour. She brings the tailgate to her home and serves up fan-favorite recipes while sharing behind-the-scenes tour footage and colorful stories from the road. Her go-to dishes include Tasty Fried Chicken Salad on a Stick, Buffalo Potato and Cheese Pierogis, Pork Green Chili Dogs and the best Ooey-Gooey Butter Cake ever.
Big Game Buffet Builder
Episode
| From:
The Kitchen
The Kitchen is making a big game day buffet that's sure to be a touchdown at any party. Geoffrey Zakarian and Sunny Anderson work together to build an 8-foot French bread pizza with two sections: Geoffrey's Italian Meat and Cheese French Bread Pizza and Sunny's Easy Chili Cheese French Bread Pizza. Then, Jeff Mauro makes the perfect handheld party appetizer with his Football Spinach Artichoke Empanadas. Sunny adds Cubano Nachos to the buffet, and Food Network's Eddie Jackson stops by to make his Caribbean Jerk Sliders and Mango Wheatsicles. Katie Lee has dessert covered with her Key Lime Pie Whoopie Pie, and Jeff Mauro completes the buffet spread with his Spicy Agrodolce Wing Sauce.
Feeding Frenzy
Episode
| From:
Big Daddy's House
Big Daddy is all about BIG flavors, so strap on your seat belt because he's about to take you on the ride of your lifetime, preparing foods for his friends who are ready for a Feeding Frenzy! First, he's making the Perfect Prime Rib with a Horseradish Sauce that will make you want to die and go to heaven. Then, Smash It Garlic Mashed Potatoes and Beggin' For More Broccoli Cheese Casserole. Finally, it's time to wash all those favorite foods down with a One and Done Long Island Iced Tea. The perfect end to the perfect meal!
Thanksgiving Traditions
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri's toasting Thanksgiving traditions. Chef Michael Voltaggio starts things off with a Pumpkin Pie Cocktail before stunning us with Sole Meunière with Sage Brown Butter and a sweet Citrus Tarte Tatin. Chef Jet Tila plies us with Prosciutto Wrapped Asparagus in Crispy Phyllo, then makes Mushroom Crostini and Cauliflower Gratin. Chef Justin Sutherland starts with Smoked Turkey Roulade with Cornbread Stuffing before winning us over with a Wild Mushroom Green Bean Casserole. Chef Brooke Williamson checks all the boxes with Chicory and Apple Salad with Blue Cheese before bringing out her tantalizing Turkey Pot Pie.
One-Stop Thanksgiving
Episode
| From:
The Pioneer Woman
Ree Drummond is in the kitchen to prepare a frontier-style Thanksgiving with some of her favorite recipes, starting with Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce. Her holiday spread includes four stunning side dishes -- Broccoli Wild Rice Casserole, No-Knead Clover Leaf Rolls, Green Beans and Tomatoes, and Soul Sweet Taters. She makes the most of leftovers in Pumpkin Smoothies for the kids and a toasty Leftover Thanksgiving Panini. Festive Goat Cheese and Pomegranate Champagne Cocktails put the fizz in Ree's Friendsgiving celebration, and she wraps up her holiday preparations with her Favorite Turkey Brine, Turkey Gravy and flavorful Orange Rosemary Butter.
Lean and Mean
Episode
| From:
Kelsey's Essentials
Who knows better about eating healthy all year round than an NFL player? That is why Kelsey is getting Lean and Mean with Jets' superstar center Nick Mangold. Nick prepares one of his favorite comfort meals with a healthy twist and provides tricks and tips that could have you cooking healthy 365 days a year. Back in her kitchen, Kelsey tackles her own slimming recipes versions — a Bison Chili, Roasted Beet and Orange Salad with Creamy Goat Cheese Dressing, and a Mean Green Smoothie.
