Sandra Lee wants to save you money and time; on her money saving menu are Blackened Catfish With Sauteed Vegetables, a tasty BBQ Beef stir-fry and a yummy Orange Fizz cocktail and Orange Cream Pop for dessert. Sandra puts her extras to work with a "Round 2 Recipe" for Cajun Dirty Rice and a great recipe for Cold Noodle Salad available only at foodnetwork.com.
Guy Fieri celebrates his love of Chinese food with takeout favorites from his childhood. He makes Mu Shu Chicken, loaded with stir-fried veggies and served with homemade, Chinese Crepes With Scallions and a smear of hoisin sauce to taste. Wash it all down with a Briar Patch Mojito, Guy's garden-fresh concoction made with muddled lime, mint, thyme and fresh berries, spiked with citrus infused rum.
Ree Drummond is in her kitchen revisiting and refreshing some of her favorite recipes from her books. First up is Chicken Fried Steak Medallions, and Pantry Pasta 2.0 is a twist on an old classic. Chicken Summer Stir Fry is a new spin on a speedy standby, and then, she's showcasing Butter Pecan French Toast.