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Showing 1,571 - 1580 of 1,790 results for chinese stir fry recipes
Silence of the Spams
Episode
| From:
Carnival Eats
Noah Cappe heads to the Vermont Maple Festival in St. Albans to dine on the best maple-infused carnival offerings, like the Maple Bacon Butter Dog and the Get in My Belly Pizza. Then, Noah lets it ride at the Great American Foodie Fest in Las Vegas with the Mardi Gras Po'boy and pops at the chance to snack on the Boba Grilled Cheese. Later, Noah returns to the Riverside County Fair and Date Festival in Indio, Calif., for a towering Stacked Spam Burger, delectable Teriyaki Stir Fries and the sweet First Date Funnel Cake.
Big Bite Lite And Right
Episode
| From:
Guy's Big Bite
Guy Fieri lightens up with a good-for-you meal that actually tastes great. Thai This Baked Mahi Mahi is steamed until moist and flaky with coconut milk, lime, fresh herbs, and veggies. On the side, Best Bok Choy is an on-point stir-fry loaded with mushrooms, red bell peppers, and green beans in a garlic-soy sauce. Wasabi and Garlic Mashed Potatoes bring a taste of comfort without weighing you down - this spud's no dud! Thai This Baked Mahi Mahi; Wasabi Mashed Potatoes; Best Bok Choy.
Hors D'oeuvres
Episode
| From:
Alex's Day Off
Today, Alex is all about the little bites: hors d'oeuvres. She starts with pork spare ribs just glazed with a gooey soy and vinegar sauce that create the kind of finger licking you just need a million napkins for. Next, Chinese noodles mixed with a tangy dressing and topped with vibrant scallions. Alex calls this next dish her "oceanic french fry" -- fried squid and topped with a tangy lemon sauce. Plus, tender spears of asparagus blanched and tossed with sesame oil and sesame seeds. It's nutty, earthy, crunchy, and fresh.
Triple D Nation: Poke, Pork and Chicken Parm
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's checking in on some of his favorite joints servin' up a bite for any time of day. In sun-soaked Miami, Fla., a look back at Asian funk fusion and what the chef is doing to Chinese food these days. In Denver, a triple threat adding some new biscuit sandwiches and a couple new late-night Italian options. A Chicago restaurant owner reminiscing on how DDD changed his life ... and his menu. And, finally, a new take on an old staple -- fry bread -- at DDD's first (and only) Trinidadian joint.
Diner Favorites
Episode
| From:
The Kitchen
Order up! The Kitchen is serving favorite diner recipes with a side of fries -- Sunny Anderson's Disco Fries, that is! Jeff Mauro makes a classic Patty Melt and shares his secret for creamy coleslaw, and Geoffrey Zakarian whips up the Perfect Lemon Meringue Pie. Learn short-order cook tricks for crispy meatloaf, easy hollandaise sauce and Katie Lee's hash browns in a diner edition of Kitchen Helpline. Finally, Sunny makes everyone feel like kids again with her Peanut Butter and Jelly Milkshake.
Chinese Take Out
Episode
| From:
Sandra's Money Saving Meals
Sandra Lee shows you how to make your Chinese take-out favorites at home and save a fistful of dollars in the process. Her "stay-in" menu features Crispy Orange Beef with Broccoli, Sweet and Sticky Spare Ribs, homemade Fortune Cookies and a Mellow Mai Tai cocktail that is priced right. Your extras won't be around for long when you see Sandra's "Round 2 Recipe" for Wonton Soup.
Wild Mushroom and Bok Choy in Black Bean Sauce
Recipe
| Courtesy of Ching-He Huang
- Total Time:
- 25 minutes
