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Showing 1,561 - 1570 of 1,790 results for chinese stir fry recipes
Quick and Easy: Kid-Approved
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing 100-percent kid-approved recipes that are all quick and easy to make. She starts with mini burgers and bite-sized fries for her fun Waffle Fry Sliders, and the speedy 4-Cheese Pepperoni Pizzadilla is a combination of two absolute favorites. Ree also makes a childhood classic, Parmesan Fish Sticks, and proves that teens eat greens with Bryce's Broccolini and Alfredo Dipping Sauce.
Hooked
Episode
| From:
30 Minute Meals
Rachael Ray makes a quick and easy fish recipe to fall for hook, line and sinker. Her crispy, golden, battered Fishwiches pair perfectly with creamy Yogurt Tartar Sauce, and Rachael adds frozen salt and vinegar fries to round out the meal.
Flavor World
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diving into a world of cultural cuisine. There are indigenous recipes, like fry bread and pozole, in Phoenix, Arizona, and authentic Argentine specialties in Boulder, Colorado. Plus, a kabob spot in Memphis, Tennessee, is marinating meats with Ethiopian flavor.
A World of Flavors
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri tracks down great tastes from all over the world including a Phoenix mom-and-pop joint with a mix of Mexican, Chinese and Caribbean food; a classic diner outside Atlanta with a menu full of homemade Greek specialties; and a tiny Kansas City, Mo., place with the globe-trotting chef who brings back recipes from Asia to Central America.
Heirloom Linen and Lace
Episode
| From:
Semi-Homemade Cooking
This eclectic collection of heirloom recipes starts off with Sandra's take on a Chinese take-out appetizer favorite...hot crab rangoon dip served with crispy won ton chips. Next, she'll make a warm orzo salad with mint and feta. The main course is made in the slow cooker...her chicken scaloppini with spring vegetables is one of a kind.
General Tso's Chicken with Spiced Sesame Rice
Recipe
| Courtesy of Ching-He Huang
- Total Time:
- 30 minutes
Bc Burger Joint
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina's tuning up the volume on burger joint classics. There's easy Seafood Chowder, then she discovers the secrets on how to make the perfect burger with Chef Laurent Tourondel from LT burger, who also shares his recipes for delicious burger toppings, pickle mayo and guacamole. Then salad and fries get a makeover with delicious Buttermilk Ranch Dressing With Bibb Lettuce and Baked Sweet Potato Fries. Then it's time to answer questions on burger joint food in Ask Ina.
Silence of the Spams
Episode
| From:
Carnival Eats
Noah Cappe heads to the Vermont Maple Festival in St. Albans to dine on the best maple-infused carnival offerings, like the Maple Bacon Butter Dog and the Get in My Belly Pizza. Then, Noah lets it ride at the Great American Foodie Fest in Las Vegas with the Mardi Gras Po'boy and pops at the chance to snack on the Boba Grilled Cheese. Later, Noah returns to the Riverside County Fair and Date Festival in Indio, Calif., for a towering Stacked Spam Burger, delectable Teriyaki Stir Fries and the sweet First Date Funnel Cake.
Big Bite Lite And Right
Episode
| From:
Guy's Big Bite
Guy Fieri lightens up with a good-for-you meal that actually tastes great. Thai This Baked Mahi Mahi is steamed until moist and flaky with coconut milk, lime, fresh herbs, and veggies. On the side, Best Bok Choy is an on-point stir-fry loaded with mushrooms, red bell peppers, and green beans in a garlic-soy sauce. Wasabi and Garlic Mashed Potatoes bring a taste of comfort without weighing you down - this spud's no dud! Thai This Baked Mahi Mahi; Wasabi Mashed Potatoes; Best Bok Choy.
