Asian Week continues in celebration of Chinese New Year. We�ll explore the unique food of Hawaii, a melting pot of Asian and Polynesian influences.
Recipes: Chinese Roasted Duck Salad; Ginger-Crusted Onaga; Hawaiian Vintage Chocolate Crunch Bars
Guest: Alan Wong
Put down your knives and forks -- Guy's cookin' Chicken Yakitori and Stir-fry in a bun. And he's getting plenty of hands-on help from the audience. Wash 'em down with a rockin' sake drink. Far out!