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Showing 1,601 - 1610 of 1,790 results for chinese stir fry recipes

Peking Lamb with Leeks

Recipe | Courtesy of David Rosengarten
Total Time:
5 hours 35 minutes

Tea Steamed Chinese Black Mushrooms Stuffed with Garlic-Chive Fried Rice

Recipe | Courtesy of Ming Tsai
Total Time:
40 minutes

The Kitchen's Test Kitchen

Episode | From: The Kitchen
The Kitchen hosts create their own at-home takes on the internet's most buzzed about recipes! Alex Guarnaschelli puts a spin on supermarket noodles with her Stretched Out Chicken and Vegetable Ramen, and Geoffrey Zakarian whips up trendy Dumplings with Crispy Skirt. Then, Sunny Anderson shares her tasty Chicken Club Sandwich, Jeff Mauro makes delectable Dirty Fries and Katie Lee Biegel sweetens things up with Deviled Strawberries.

Aces of Authenticity

This trip, Guy's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.

A-Z: E for Exciting Enchiladas

This trip, Guy Fieri's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., a farm-raised Chimayan owner is turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. Then in Portland, Ore., a noodle house is cranking out mom's recipes for all kinds of Chinese dishes, and in Albuquerque, N.M., an Italian joint with a native Frenchman at the helm is serving up fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.

Family Time

This trip, Guy's visiting some families keeping it real in the kitchen. In Nashville, the husband/wife duo taking to the streets in their gourmet food truck with unique versions of the good ol' grilled cheese sammie. Around the corner in the Sylvan Park area of Nashville, a totally authentic Italian spot staying true to grandma's recipes with their namesake lasagna and lamb shanks. And in Kansas City, Mo., the sibling-owned Chinese joint sharing some of their family traditions with dishes like chili pepper wontons and firebird chicken.

Not Your Grandma's

Episode | From: Guy's Ranch Kitchen
Guy Fieri is looking for a spin on some classic family recipes. Maneet Chauhan makes Palak Paneer and a halwa-inspired Carrot Cake. Ming Tsai combines a Chinese favorite, pot stickers, with all-American cheesesteak then wows the crowd with his banana leaf-wrapped bass. Jonathan Waxman creates Polish Pierogis inspired by the French countryside, a wood-fired oven Roast Chicken and a Sidecar cocktail that'll drive you wild. Plus, Guy's son Hunter makes his ranch kitchen debut with Fish Tacos inspired by his Grandma Mimi and Tortilla Chips with his own Salsa Roja.

Burger, Bird and Meaty Italian

This trip, Guy Fieri's diving into a meaty smorgasbord. In Nashville, a funky neighborhood joint is serving up loaded carne fries and a skyscraper burger, and in New Smyrna Beach, Fla., a rockin' chef is cooking up real deal gnocchi and Grandma's hands-on pizza recipe. Plus, a spot with an out-of-this-world atmosphere is going huge with monster pork chops and an Italian meat extravaganza.

Donut Champions

Episode | From: Food Network Challenge
Four of the best donut bakers in the country fry up their ooey-gooey original donut recipes in the first Food Network Challenge featuring these scrumptuous breakfast staples! Donut lovers are in for a real treat as every kind of donut under the sun will be on display over the course of two rounds, and there's an added challenge - Each competitor must build their first EVER doughnut showpiece.

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