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Showing 3,061 - 3070 of 7,666 results for crab meat appetizers
In A Pinch
Episode
| From:
Chopped
When the chefs make some unusual choices in composing soft-shell crab appetizers, the judges give them a chance to defend their dishes or graciously accept criticism. And, digging into the entree plates, the judges are perplexed that two chefs had completely opposite problems with a challenging piece of meat. Then peppermint stick in the dessert basket has the chefs stuck.
Crispy Squash Blossoms Filled with Pulled Pork and Ricotta
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 6 hours 50 minutes
Honey-Rosemary Wings with Greek Yogurt and Lemon Garlic Dipping Sauce
Recipe
| Courtesy of Anne Burrell
- Total Time:
- 1 hour
Teen Redeem
Episode
| From:
Chopped
Four teen chefs return to the Chopped Kitchen with victory -- and redemption -- on their minds. With lump meat crab and mayo in the first basket, crab cake seems like the safe route, but will they surprise the judges with something more creative? In the entree round, one of the teens seems particularly unhappy to see a nostalgic candy, and a lovely vegetable is a novel ingredient for the young cooks. And the two teenagers who make it to the dessert round hustle to make sweet creations from Italian cookies and peanut butter toast.
