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Things to Bring

Episode | From: The Pioneer Woman
Ree Drummond is sharing four festive potluck party ideas for the Christmas cocktail party season. She whips up crowd-pleasing Cheery Cheesecake Santa Hats to take to a family bash and assembles a Bruschetta Bar To Go that's an awesome appetizer for a church get-together. Next, Ree puts the hot in hors d'oeuvres with Mediterranean Artichoke Dip and Mini Bagel Chips for a friend's party. She wraps up her "Things to Bring" list with adorable Vanilla Chocolate Chip Mini Scones for a hostess breakfast basket.

Multitasking

Episode | From: Worst Cooks in America
To show the importance of multitasking, each Chef teaches their team how to make fresh pasta, filling and sauce. Then for their Main Dish Challenge, the recruits are surprised to learn that they must cater a cocktail party for 30 guests. The Chefs demo how to make a basic crostini, and each recruit must put his/her own personal spin on that dish, as well as make an additional hors d'oeuvre from a recipe created by their Chef. The party guests weigh in on the results.

Pea Pesto Crostini

Recipe | Courtesy of Giada De Laurentiis
Total Time:
12 minutes

Wild Mushroom Spring Rolls

Recipe | Courtesy of Michael Lomonaco

Caviar and Salmon Parfait

Recipe | Courtesy of Michael Lomonaco

Braised Clams with Shrimp and Chorizo

Recipe | Courtesy of Michelle Bernstein
Total Time:
30 minutes

Flatbread: Roti

Recipe | Courtesy of Cheryl Smith
Total Time:
35 minutes

Carrot Puree

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger
Total Time:
45 minutes

Deep-Fried Mahi-Mahi Macadamia Nut Fingers

Recipe | Courtesy of Sam Choy
Total Time:
1 hour 45 minutes

Poppyseed Bread

Recipe | Courtesy of Michael Symon
Total Time:
3 hours 15 minutes

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