A challenging cut of meat in the mystery basket ups the level of difficulty in the Appetizer Round. For the entrée course the chefs must devise big plans for some miniature produce and a whole flounder.
Tyler ups the flavor ante on the global tradition of skewered meats, served alongside an internationally-inspired appetizer and dessert, who needs a plane ride? Chicken Kabob Salad; Zucchini Carpaccio; Lemon Sabayon with Fresh Wild Berries.