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Emeril's Favorite Starters with Chef Tom Douglas

Episode | From: Emeril Live
Nothing sets the tone for an evening like great appetizers and Emeril's making some of his favorites. He's joined by his friend, Chef Tom Douglas, and the two make a menu sure to get your party started off right. Recipes include Corn and Lobster Bisque, Cocktail Crawfish Turnovers, Spinach, Shrimp, and Artichoke Dip, Coconut Crusted Crab Cakes w/ Lime Dipping Sauce and Chesapeake Bay Classic Crab Cakes.

Brewhouse Beer Mustard

Recipe | Courtesy of Snake River Brewing Co.
Total Time:
1 day 2 hours

Thin Crusted Focaccia Pizza with Fresh Tomato, Basil and Mozzarella

Recipe | Courtesy of Match Catering
Total Time:
1 hour 50 minutes

Stuffed Grape Leaves

Recipe | Courtesy of Victoria Woodbeck
Total Time:
5 hours 35 minutes

Smoked Fish Pate

Recipe | Courtesy of Little Sister Resort
Total Time:
10 minutes

Yellowfin Tuna with Wasabi Cream

Recipe | Courtesy of Jill Novatt

Venezuelan Corn Cakes: Cachapas

Recipe | Courtesy of Alex Garcia
Total Time:
15 minutes

Mixed Garden Salad for Two

Recipe | Courtesy of Food Network Kitchen
Total Time:
20 minutes

Vegetable Dip

Recipe | Courtesy of Food Network Kitchen
Total Time:
20 minutes

Chicken Tortilla Soup

Recipe | Courtesy of Guy Fieri
Total Time:
2 hours 45 minutes

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