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Showing 2,331 - 2340 of 5,141 results for french
Chicken All the Time
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's back to basics on chicken. From the simplest Garlic Roast Chicken with the volume turned up high (that's good enough for company), to a wonderful recipe inspired by the south of France -- Chicken Bouillabaisse with a garlicky saffron mayonnaise called Rouille. Plus the secret of how to make the simplest, most delicious chicken stock.
Chicken All the Time
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten goes back to basics on chicken, from the simplest Garlic Roast Chicken with the volume turned up high to a wonderful recipe inspired by the south of France, Chicken Bouillabaisse with a garlicky saffron mayonnaise called Rouille. Plus, Ina shares the secret of how to make the simplest, most delicious chicken stock.
Virginia Willis
EDITORIAL
Georgia-born French-trained chef Virginia Willis has made cookies with Dwayne "The Rock" Johnson, foraged for berries in the Alaskan wilderness, harvested capers in Sicily, and beguiled celebrities such as Jane Fonda, Bill Clinton, and Morgan Freeman with her cooking — but it all started in her grandmother's country kitchen. She is the author of Secrets of the Southern Table: A Food Lover’s Tour of the Global South; Lighten Up, Y'all; Bon Appétit, Y'all; Basic to Brilliant, Y'all; Okra; and Grits. Lighten Up, Y'all received a James Beard Foundation Award. She was the TV kitchen director for Martha Stewart, Bobby Flay, and Nathalie Dupree and has traveled the world producing food stories — from making cheese in Sonoma to escargot farming in France.
Weiner Takes All
Episode
| From:
Food Paradise
French fry and gravy dog, alligator dog, and a cream cheesy dream dog.
Ratatouille
Video
| 10:46
This southern French staple is the perfect way to get all your summer goodies into one dish. The flavors mingle in the most perfect of ways, giving you a dish that is stunning on its own or served alongside grilled meats or fish.
Sole Meuniere
Video
| 28:15
Although it's a classic, elegant French seafood dish, Sole Meuniere is surprisingly easy to master -- and Anne Burrell shows you how.
On a Roll
Episode
| From:
30 Minute Meals
Craving a cheeseburger but want to make it fancy? Rachael Ray's French Dip Cheeseburgers on Brioche Rolls use the elements of French onion soup to take a cheeseburger to the next level. Rachael pairs her burgers with Crispy, Buttery Crushed Potatoes.
Cheese Fondue
Recipe
| Courtesy of Emeril Lagasse
The Best Crocks for Soup Season
Article
Food Network's experts share the best soup crocks for soup season, including the best French onion soup crocks and crocks for chili.
