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Showing 2,641 - 2650 of 5,140 results for french
Taters, Taters, Taters
Episode
| From:
Sara's Secrets
Potatoes are good for more than just french fries. Potatoes Stuffed w/Spinach and Smoked Cheese; Potato-Green Chile Gratin; All-American Potato Salad.
Ultimate Bistro
Episode
| From:
Tyler's Ultimate
Tyler cranks out the ultimate bistro menu with recipes for the ultimate French Onion Soup, Strip Steak Au Poivre with Brandied Mushrooms, and Potatoes Gratin.
My Favorite Crêpe with Perfectly Salty Ham and Cheese Sauce
Video
| 03:00
Inspired by her years in Paris, Alex Guarnaschelli creates the ultimate French-style ham and cheese using an easy store-bought shortcut.
A-Z: F for Fried in Flavortown
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri searches out some great joints where they're frying up a storm: A classic half-century old diner in Philadelphia, where a French-trained chef is frying international specialties like spring rolls with duck confit; a classic drive-in where Californians line up for deep fried falafel; and a small-town California cafe where even the French classic, Chicken Cordon Bleu, is deep fried.
Brasserie Brunch
Episode
| From:
Brunch @ Bobby's
For this brasserie brunch, Bobby Flay is joined by his wife Stephanie. Inspired by the flavors and ingredients of French cuisine, they collaborate on a fabulous brunch. A savory Croque Madame sandwich starts the meal, followed by Steak Au Poivre and Ratatouille Hash. And save room for their Brioche French Toast With Orange Maple Syrup. They toast with a champagne strawberry cocktail called La Fraise.
Totally Fried
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri searches for great joints where they re frying up a storm: A classic half-century old diner in Philadelphia, where a French trained chef is frying international specialties like spring rolls with duck confit; A classic drive-in where Californians line up for deep fried falafel; And a small town café where even the French classic, Chicken Cordon Bleu, is deep fried.
Make-Ahead Brunch
Episode
| From:
The Pioneer Woman
Ree Drummond cooks up make-ahead savory, sweet and sippable marvels for brilliant brunch parties. There's a fabulous flavorful French Onion Frittata to wow your guests and a one-pan Lemon Blueberry French Toast Casserole that's super easy. Next up are Sweet Glazed Cherry Almond Rolls that everyone loves, followed by a pitcher of spicy Tex-Mex Bloody Mary, a spin on a classic cocktail.
Prosciutto Bread
Video
| 10:55
Alexandra Utter uses a handful ingredients to transform store-bought bread dough into a quick and easy appetizer.
Puff Pastry-Wrapped Salmon
Video
| 04:59
Marcela prepares an elegant main dish that is perfect for entertaining.
