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Showing 3,841 - 3850 of 5,138 results for french
Danny Glover's Favorite Lethal Weapon Sauce
Recipe
| Courtesy of Hollywood Fries
- Total Time:
- 7 minutes
Smoked Duck and Scallop Salad with Sherry Vinaigrette
Recipe
| Courtesy of Fran Thomas
- Total Time:
- 45 minutes
Blueberry Basics
Episode
| From:
Sara's Secrets
Today we'll harness the power of blueberries in three great recipes. Challah French Toast w/Berry Sauce; Lemon-Lime Blueberry Squares; Blueberry Muffin Tops.
Taters, Taters, Taters
Episode
| From:
Sara's Secrets
Potatoes are good for more than just french fries. Potatoes Stuffed w/Spinach and Smoked Cheese; Potato-Green Chile Gratin; All-American Potato Salad.
Ultimate Bistro
Episode
| From:
Tyler's Ultimate
Tyler cranks out the ultimate bistro menu with recipes for the ultimate French Onion Soup, Strip Steak Au Poivre with Brandied Mushrooms, and Potatoes Gratin.
Brasserie Brunch
Episode
| From:
Brunch @ Bobby's
For this brasserie brunch, Bobby Flay is joined by his wife Stephanie. Inspired by the flavors and ingredients of French cuisine, they collaborate on a fabulous brunch. A savory Croque Madame sandwich starts the meal, followed by Steak Au Poivre and Ratatouille Hash. And save room for their Brioche French Toast With Orange Maple Syrup. They toast with a champagne strawberry cocktail called La Fraise.
A-Z: F for Fried in Flavortown
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri searches out some great joints where they're frying up a storm: A classic half-century old diner in Philadelphia, where a French-trained chef is frying international specialties like spring rolls with duck confit; a classic drive-in where Californians line up for deep fried falafel; and a small-town California cafe where even the French classic, Chicken Cordon Bleu, is deep fried.
Totally Fried
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri searches for great joints where they re frying up a storm: A classic half-century old diner in Philadelphia, where a French trained chef is frying international specialties like spring rolls with duck confit; A classic drive-in where Californians line up for deep fried falafel; And a small town café where even the French classic, Chicken Cordon Bleu, is deep fried.
Make-Ahead Brunch
Episode
| From:
The Pioneer Woman
Ree Drummond cooks up make-ahead savory, sweet and sippable marvels for brilliant brunch parties. There's a fabulous flavorful French Onion Frittata to wow your guests and a one-pan Lemon Blueberry French Toast Casserole that's super easy. Next up are Sweet Glazed Cherry Almond Rolls that everyone loves, followed by a pitcher of spicy Tex-Mex Bloody Mary, a spin on a classic cocktail.
