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Showing 3,881 - 3890 of 5,138 results for french

Home Time

Episode | From: 30 Minute Meals
When life gets crazy, you need a "time out" with the ones you love. mac and cheddar cheese with chicken and broccoli; "french" dressing and iceberg lettuce chopped salad

Tantalizing Tarts

Episode | From: Sara's Secrets
Your friends will think you've secretly opened a bakery with these easy and elegant tarts. French Apple Tart; Strawberry and Frangipane Phyllo Tart; Plum and Apricot Puff Pastry Tarts.

Bobble Head Bakery

Episode | From: Ace of Cakes
Anna and the bakery staff create a memorable Antarctic birthday cake. Katherine brings a French children's book classic to life, and then there's the bobble head baseball pitcher designed by Elena.

Fry Hard I: The Reload

Episode | From: Good Eats: Reloaded
Alton Brown "reloads" his classic fish-and-chips show with a brand-new recipe for french fries and fish sticks all while being hounded by his sister who ... really isn't. Honest!

Craving Comfort

Episode | From: Food Paradise
From bacon-wrapped meatloaf and a double-decker pizza burger to boozy French toast and smothered biscuit sandwiches, these restaurants across the country offer up a warm, comforting hug of flavor.

Breakfast Favorites Day or Night

Michael Symon makes breakfast an anytime event with a Puffy Omelette, Everything Bagel French Fries and a simple Fall Salad with Maple Vinaigrette, then finishes everything with a Peach Bellini cocktail.

Breakfast Favorites Day or Night

Michael Symon makes breakfast an anytime event with a Puffy Omelette, Everything Bagel French Fries and a simple Fall Salad with Maple Vinaigrette, then finishes everything with a Peach Bellini cocktail.

One Potato, Two Potato

Potatoes aren't just for french fries anymore -- they're for decorating. Hosts Valerie Bertinelli and Duff Goldman ask the eight remaining bakers to carve potato cutouts and create colorful potato-print cookies.

Learnin' Made Easy in the Big Easy

Buddy Valastro and his family continue to look for excitement as they touch down in New Orleans, where they start with a brunch of French etouffee -- a hearty stew with crawfish and vegetables -- at Horn's. They tour the French Quarter, then stop to cool down with fluffy shaved ice at Hansen's Sno-Bliz. Later, they visit Red Gravy, where they make homemade ravioli, and finally, they complete their Big Easy trip at Cafe du Monde with warm, powdered beignets!

Sunrise Serenade

Michael Symon starts the day off right with a special breakfast in the garden. He puts a game-changing twist on a classic with his crispy and custardy World's Greatest French Toast with Praline Bacon Crumble and shares the secrets of making a perfect French Omelette with Fine Herbs. To cool things down and embrace the summer vibes, Liz makes a non-alcoholic Summer Strawberry Sparkler with fresh strawberries, cool cucumber and a zesty lemon twist.

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