Bobby Flay and guest Sunny Anderson tackle the sweet side of brunch with Creme Brulee French Toast with Drunken Strawberries, Sunny's Sambal and Pineapple Glazed Bacon, Blueberry Pancake Bites and Sparkling Iced Espresso.
Just because it's a glamorous meal, doesn't meal it isn't quick. Bacon Wrapped Beef Tenderloin Steaks; Spinach and Cheese Cakes; French Vanilla Ice Cream With Sautéed Bananas and Phyllo Triangles
Just because it's a glamorous meal, doesn't meal it isn't quick. Bacon Wrapped Beef Tenderloin Steaks; Spinach and Cheese Cakes; French Vanilla Ice Cream With Sautéed Bananas and Phyllo Triangles
Bring on the eggs and bacon - it's an All- American breakfast! Almond Coconut Granola; Cornmeal and Currants Griddlecakes w Apple-Cinnamon Syrup; Banana-Stuffed French Toast; Broiled Grapefruit w/ Vanilla-Ginger Syrup
Take everyday recipes to the next level with Katie Lee's Barbecue Potato Chip-Crusted Salmon and Jeff Mauro's Pickle-Brined Pork Chops with Sweet and Spicy Peppers. Restaurant secrets are revealed to help make your food taste better, then it's a showdown between Geoffrey Zakarian's Cherries Jubilee French Toast and Marcela Valladolid's Cafe de la Olla French Toast. Plus, cookbook author Candice Kumai shares some hidden healthy ingredients in desserts while making truffles with dates and Geoffrey makes a Balsamic Boulevardier cocktail.
The final four bakers are enveloped in the iconic pairing of wine and cheese as hosts Stephanie Boswell and Ludo Lefebvre send them to a fromagerie where they'll shop for a dessert spotlighting cheese! Then, the bakers set sail on a river cruise with sommelier Crislaine Medina and her lesson in delectable French wine and cheese pairings. Back in the kitchen, the competitors apply what they've learned to create a perfect pairing of two desserts featuring a French wine or liqueur.
Take everyday recipes to the next level with Katie Lee's Barbecue Potato Chip-Crusted Salmon and Jeff Mauro's Pickle-Brined Pork Chops with Sweet and Spicy Peppers. Restaurant secrets are revealed to help make your food taste better, then it's a showdown between Geoffrey Zakarian's Cherries Jubilee French Toast and Marcela Valladolid's Cafe de la Olla French Toast. Plus, cookbook author Candice Kumai shares some hidden healthy ingredients in desserts while making truffles with dates and Geoffrey makes a Balsamic Boulevardier cocktail.
Pat and Gina are getting their breakfast on with a Stuffed French Toast, Neely's Homemade Hash Browns, Gina's Brown Sugar Bacon and the perfect Coconut Hot Chocolate to top off the morning.
Melissa puts together a delicious steak dinner that won't break the bank. Her French Cut Steak highlights the flavors in strip steak, which she serves alongside Crispy Potato Cake and hearty Winter Kale Salad.
The French macaron is the new cupcake, so the seven remaining kid bakers must take on this extremely demanding dessert, producing three dozen colorful macarons and stacking them to at least five inches high.