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Steak Dinner

Episode | From: Ten Dollar Dinners
Melissa puts together a delicious steak dinner that won't break the bank. Her French Cut Steak highlights the flavors in strip steak, which she serves alongside Crispy Potato Cake and hearty Winter Kale Salad.

Best of Barefoot: Dessert

This is all about the desserts in Ina's hall of fame. There's incredible make-ahead Frozen Mocha Mousse, shortcut French Apple Galettes, easy Balsamic Strawberries, Fruit Salad With Limoncello, Eton Mess and delicious Skillet Brownies.

Iron Chef America: Flay vs. Sakai

Episode | From: Iron Chef America
In a new Iron Chef rivalry, Bobby Flay takes on Iron Chef French Hiroyuki Sakai, who has won more battles than any other Iron Chef and will open a new restaurant in Hawaii this year.

New Orleans

Episode | From: Food Finds
Visit Maurice's French Pastries for Mardi Gras-styled King Cakes. Try Zapp's Potaro Chips for some hot cajun flavor. And visit ELMER'S CHOCOLATES, a chocolate store known for its candies and chocolate toppings for generations.

Toast Modern

Episode | From: Good Eats
Some of the world's greatest dishes...Bruschetta, French Toast, Welsh Rabbit to better croutons to your basic breakfast shingle, toast is an example of good eats that could usually be a whole lot better.

San Francisco

Episode | From: Food Finds
Go to Santa Clara's Neto Sausage for some of their famed Portugese Sausages. Visit Sharahazad Bakery, where one of their bakers makes hand-made fillo dough. Go to Marin French Cheeses for their soft wares.

Deep Fried Paradise 4

Episode | From: Food Paradise
America's yummiest deep-fried treats from coast to coast. Chow down on deep-fried baby back ribs in San Diego, duck fat fried french fries in Boise, and crisp and tender fried chicken in Austin.

Cold Weather Soups

Episode | From: Sara's Secrets
Fall is right around the corner, the perfect weather for a bowl of soup. Roasted Kabocha Squash Soup w/ Pancetta and Sage; French Lentil Soup w/ Sausage; Smoked Salmon Chowder w/ Lemon Pepper Crackers.

Herbalicious

Episode | From: The Pioneer Woman
Ree Drummond's whipping up delicious food with her homegrown herbs. There's Lemon-Rosemary Scones, French Onion Soup with fresh thyme, a gorgeous Panzanella Salad packed with basil and a minty Raita with Salted Naan Wedges.

Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche and Watercress Oil

Recipe | Courtesy of Lumiere
Total Time:
20 minutes

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