french | Food Network

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Wake Up Call

Episode | From: The Best Thing I Ever Ate

Food Network stars reveal foods they love to start their day with...from Giada & Wicked Spicy Hot Chocolate, to Bobby Flay's love for Peanut Butter and Banana Stuffed French Toast, and Duff Goldman's favorite huevos fiesta.

Ultimate Brunch

Episode | From: Tyler's Ultimate

Sometimes, nothing gets you through a long workweek like the promise of a spectacular weekend brunch. On the menu is upside-down apple French toast, smoked salmon tucked inside the perfect omelet, and a hot, frothy cappuccino.

Anniversary Party

Episode | From: Semi-Homemade Cooking

Sandra's throwing a romantic anniversary celebration featuring Herb Roasted Pork with Honey Dijon Mustard that's dotted with tiny white pearl onions and served alongside a French Green Bean Salad dressed in Truffle Cream and Wild Rice Pilaf.

Gumbo

Episode | From: Food Finds

Food Finds is scramblin' for one of Louisiana's favorite dishes-gumbo - with visits to Crescent City, New Orleans Over Night, homemade file with Lionel Key, and a stop by the French Quarter at the Gumbo Shop.

Poulet a la Regina

Recipe | Courtesy of Frederic Van Coppernolle

Brioche

CLASS | Courtesy of Melissa Yanc

18m Advanced

Mascots and Mice

Episode | From: Ace of Cakes

This week at Charm City Cakes truly comes full circle. A couple from Season Two, who had the bakery make a cake for their engagement, are back and this time their getting married. The wedding cake will be a four-tiered asymmetric blue and white cake, and the groom s cake is the Hoya mascot from Georgetown. Our second cake is truly an original. A stack of French toast with a French mouse popping out of it in a beret of all things, a mime shirt, and a cigarette in his mouth.

Slumber Party

Episode | From: Brunch @ Bobby's

When Bobby Flay's daughter Sophie has a sleepover, dad's in the kitchen cooking up brunch for everyone! This fun and tasty menu starts with an Apple Pie Oatmeal with Bruleed Crust. Next up for Sophie and friends is Ham, Egg and Cheese toasted to perfection on English Muffins. Bobby's Peanut Butter and Jelly French Toast Waffles will have you wondering if you're eating Waffles or French Toast, but either way, they're delicious! And as a special treat, Strawberry Pina Coladas -- they may not have alcohol, but they've got plenty of tasty, fruity flavor!

Restaurant Recreations

Episode | From: Guy's Ranch Kitchen

Guy Fieri's chef friends give a tour of the town with some restaurant favorites. Eric Greenspan stirs a Ruby Red and Tarragon Paloma before revisiting a French favorite, Rabbit with Rosemary Spaetzle and Onion Soubise. Antonia Lofaso stays fresh with Vietnamese Spring Rolls and goes fishing with Olive Oil Poached Cod. Marc Murphy dreams of Morocco with a Chicken and Merguez Tagine before coming home to his French roots with Raspberry Souffle. Crista Luedtke grills up a Charred Little Caesar Salad to go with her New Mexico Chili Rubbed Tri-Tip with Avocado Salsa.

Cream Rises to the Top

Episode | From: Next Baking Master: Paris

Bonjour, Paris! Stephanie Boswell and Ludo Lefebvre welcome ten bakers to Paris with their first challenge: make a dessert that represents their culinary point of view while demonstrating their knowledge of French techniques. Then, the bakers are whisked away to the luxurious Royal Monceau Hotel to meet pastry chef Quentin Lechat, sample his delicacies and learn about an iconic French ingredient: cream. Once they get back to the kitchen, they must demonstrate both technique and innovation as they create one showstopping cake that features two uses of cream.