good food for less | Food Network

Showing 901 - 910 of 912 results for good food for less

View: Best Match Rating

Cooking Channel: Hungry Girl (To the Mex)

Episode | From: Food Network Specials

Lisa stops by her favorite Mexican restaurant to give us tips on how we can avoid fattening foods and opt for dishes that are not only filling and tasty, but much lower in calories. Lisa shows how to make our favorite Mexican menu items at home including Crazy Good Corn Chips, Shrimp Cocktail Tacos, Nacho-rific Stuffed Chicken, and everyone's favorite, HG's Magical Low-Calorie Margarita. Lisa is also challenged by a viewer to recreate a HG version of guacamole, so she whips up her Holy Moly Guacamole.

Snacking Made Simple

Episode | From: Low Carb and Lovin' It

Eating low carb isn’t tough, especially when it comes to snacks. Chef George Stella makes easy low carb options like turkey and Swiss BLT roll-ups, "Mock Raisinettes" with unsweetened chocolate and blueberries, and cinnamon pecans and almonds. George’s youngest son, Christian, also joins in to make his favorite, Philly Steak Salad with cheese. George finishes it off with a beverage everyone will love, a lemon lime slushee, perfect for after school or work. Top 5 Tips 1. Use whole or real mayonnaise. Low-fat or lite is usually an indication that sugar has added to make up for the loss of body and flavor from fat. 2. Most nuts are low carb, but overeating them is a problem. Avoid this by portioning them out. 3. Frozen blueberries can be used as a substitute for raisins. 4. You can set a good example for your kids by eating the right foods. It's also fun to cook with your kids. 5. Keep your fridge full of good low carb foods such as cheese and sliced meats. When anybody in the house is hungry or having a craving, they can just go and find some great low carb selections.

Brisket

Recipe | Courtesy of Food Network Kitchen

Total Time:: 3 hours 10 minutes

1 Review

Comfort Food

Episode | From: Ask Aida

How about the best roast chicken, sinfully good mashed potatoes and the most decadent bread pudding? Today, Aida is filling the kitchen with the intoxicating aromas of some of her favorite comfort foods.

Philadelphia

Episode | From: Food Network Specials

Celebrity chef Aarón Sánchez is hitting the streets of Philadelphia on his latest search for the best Mexican food in America. No culinary tour of Philadelphia would be complete without cheese steak and at Union Taco, you get the best of both worlds in their Philly Cheese Steak Taco! Then savor a true Pennsylvania Dutch staple served up as a "scrapple taco" at Sancho Pistola's. Next up, a Philly original from Tuk Tuk Real dishing up a Thai fusion treat in a delicious duck taco. Last stop, La Calaca Feliz features a cauliflower taco so good it makes meat-craving carnivores rethink their menu choices.

Brunch That Does a Body Good

Episode | From: Food Network Specials

As a chef constantly surrounded by food, it's important for Bobby to keep healthy options in mind ... even when it comes to brunch! Bobby's fitness-minded menu is filled with some of his favorite ingredients. He starts with Homemade Mango-Agave Granola With Greek Yogurt. Bobby pairs his favorite fruit with a light and simple dressing for his Grapefruit Salad With Honey-Mint Dressing. A NYC brunch staple, Smoked Salmon is on the menu, served on Seven Grain Bread With Tomato, Honey Mustard and Dill. And when Bobby wants to drink something delicious and nutritious, he blends together his one of a kind Coconut Water Smoothie. It's a brunch that does a body good!

Rachael Ray's Thanksgiving in 60 - 2

Episode | From: Food Network Specials

When it comes to Thanksgiving, who needs days of preparation and stress when 60 minutes of carefree cooking can render an even better result? This year do yourself a favor and step into the kitchen with Rachael Ray for a quick, easy, affordable and delicious holiday meal that you can whip up in just an hour's time. With a menu that invokes Italy, the Mediterranean, Spain, and the good ol' U.S.A., Rachael Ray pulls off the unthinkable yet again with Thanksgiving in 60 II - The Sequel. Whether you're looking for turkey recipes, stuffing, side dishes, pies or other desserts, we've got you covered. Find great advice and Thanksgiving recipes to plan your Thanksgiving dinner menu.

Low Carb Party

Episode | From: Low Carb and Lovin' It

Chef George Stella invites his family and friends over for a dinner party that no one would ever suspect was low carb! He starts off the meal with one of his personal favorites – teriyaki sesame chicken skewers served outside a hollowed out melon half filled with melon balls. Next he prepares fresh Key West crab cakes (without using breadcrumbs) and a mustard dipping sauce; grilled Jamaican jerk pork loin cooked to perfection with a light summer squash salsa; and a healthy dessert –a gratin of fresh berries with a little sour cream. No sooner do the guests arrive than they all dig in to taste the fruits of George’s creations. Top 5 Tips 1. Watch out for mayonnaise that is labeled "light," as it may contain more sugar than regular, full-fat mayo. 2. When cooking with crab, splurge for the real thing. Many imitation crabmeats contain added sugars. 3. Baking powder, along with eggs, will act as a binder in place of the usual carb-heavy breadcrumbs. 4. Pork is an excellent carb-conscious option. It is low in fat, has zero carbs, and usually costs less than beef. 5. Cantaloupe is a good fruit choice for the low carb dieter. Contrary to popular belief, George says that many fruits are acceptable on a low carb diet, but limit your intake.

Crispy Breaded Chicken Cutlets

Episode | From: How to Boil Water

Jack asks Frederic to teach her some recipes for the crispiest, juiciest chicken cutlets ever. Recipes include: Italian Breaded Chicken Cutlets; Cajun Cornmeal Crusted Chicken Cutlets. Episode Guide Below you’ll find a helpful episode guide for cooking along with Frederic and Jack, as well as tips and recipe rescues. Equipment List: Baking sheet Serrated knife Chef’s knife Cutting board Food processor Pepper mill Rasp or box grater Measuring spoons Meat mallet Wax paper 3 shallow pans or bowls Large skillet Liquid measuring cup Tongs Rack over baking pan Dry measuring cups Tips: Standard breading procedure: An assembly-line procedure for items to be pan-fried or deep-fried that consists of dredging the item in flour, dipping it in beaten egg, and coating it with crumbs. It works because the flour helps the egg wash adhere, and the egg wash allows the breadcrumbs to stick. Shake off the excess flour before dredging in egg, and pack enough breadcrumbs on to fully and evenly coat the food, but shake off the excess before frying. Frying oils: Oils with a high smoking point work best for frying because the oil needs to be at a high temperature yet still below its smoking point when frying. Good frying oils include most vegetable oils, peanut oil, safflower oil, soybean oil, grapeseed oil, and canola oil. Fats that are not good for frying (because they have low smoke points) include olive oil and butter. Pan-frying: Pan-frying is a cooking method in which items are cooked in deep fat in a skillet; generally involves more fat than sauteing, but less than deep-frying. The goal of pan-frying is to produce an exterior with a crisp, golden brown crust, which acts as a barrier to retain juices and flavors. Recipe Rescues: The breading is soggy – The temperature of the frying oil was not hot enough. Serve chicken over a salad or in a sandwich so that it is not as noticeable. The breadcrumbs got too dark – Make sure to use a low-sugar content bread for making breadcrumbs. The sugar will cause the breading to burn in the high heat of the frying oil. Your chicken is not cooked through – After slicing, return the chicken to the oven and continue cooking until the inside is no longer the least bit pink in color, and juices run clear. The coating is too spicy – Serve chicken with mayonnaise, a yogurt sauce, or lemon wedges.

Ultimate Recipe Showdown: Cakes

Episode | From: Ultimate Recipe Showdown

Food Network searched for the Ultimate Cake recipe. After a nationwide recipe contest, nine finalists competed in three rounds: Chocolate Cake, Cupcakes and Birthday Cakes. A panel of food experts determined whose cake was the best. See who walks away the winner of $25,000! COMPETITORS: Chocolate Cakes Janice Kollar -- CAKE GRAND PRIZE WINNER! Recipe: "Really Good" Chocolate Layer Cake Hometown: Atlantic Highlands, N.J. Erin Renouf Mylroie Recipe: Anniversary Chocolate-Buttermilk Layer Cake with Toffee and Toasted Almonds Hometown: St. George, Utah Jaclyn Esposito Recipe: Individual Molten Chocolate Coconut Cakes Hometown: Aventura, Fla. Cupcakes Kelly Madey Recipe: Orange Chiffon Cupcakes with Meringue Buttercream Hometown: Quakertown, Pa. Lorie Roach -- Winner! Recipe: Tres Leches Coconut Cupcakes with Dulce de Leche Buttercream Hometown: Buckatunna, Miss. Channon Mondoux Recipe: Gingerbread Cake with Brandy Sauce and Whipped Orange Flower Cream Hometown: Portage, Mich. Birthday Cakes Doreen Howarth -- Winner! Recipe: Put the Lime in the Coconut Cake Hometown: San Antonio, Texas Marie Belfiglio Recipe: "Honey, I'm Peanuts About You!" Cake Hometown: Chandler, Ariz. Debra Scruggs Recipe: Tropical Pound Cake Hometown: Toney, Ala.

Meals

Ingredients

Dinners

Tips & Techniques

FoodNetwork Site Search Results

Showing 901 - 910 of 912 results for good food for less