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Showing 301 - 310 of 327 results for hash browns
Home Sweet Home 4
Episode
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The Pioneer Woman
Ree Drummond is tackling two days and three great breakfast dishes on the ranch with the help of her kids behind the cameras. First she shares a fabulous Hash Brown Breakfast Pizza and divinely easy French Toast Roll-Ups. The next day is all about ranching and making burritos. As Ladd and the cowboys work cattle, Ree makes 52 Breakfast Burritos -- some plain, some cheesy and some spicy -- and delivers them to the crew at the pens, with a few adventures along the way.
Triple D Nation: Diner Eats and a Fieri Treat
Episode
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Diners, Drive-Ins and Dives
For this trip, it's Guy Fieri's treat! On Maui, musician Mick Fleetwood and his kitchen crew get the royal treatment when the Fieri family stops by to whip up lamb with mint pesto just for them. Then, when Guy first stumbled on a diner out in Delta, Wis., he just had to share it. Now he's back again, and the hash browns have a whole new look. Plus, the third generation may have taken over a Houston joint, but the burgers and specials are still the same.
Open House Brunch
Episode
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Brunch @ Bobby's
At Bobby Flay's home, every meal is an open house where friends and family show up-ready to eat! For his open house style brunch, Bobby's serving an Orange Spiced Crumb Cake, a Citrus Blueberry Salad with Minted Sugar, Creamy Scrambled Eggs with Dill Havarti, Country Ham and Toasted Croutons, plus Sweet Potato Hash Browns with Green Onion Vinaigrette. And wait 'til his guests step up to his "DIY" Wine Fruit Sparkler bar. With a brunch like this, the house will be filled for hours!
Rattlesnake Pierogies
Episode
| From:
Outrageous Food
At Fat Sandwich Company in Champaign, Ill., Tom chows down on "The Big Fat Ugly," a house-special sandwich loaded with chicken nuggets, burger patties, pizza bites and hash browns. Then, at Church Brew Works in Pittsburgh, Pa., Tom learns an untraditional recipe for stuffing pierogies with rattlesnake and he tries some of the dishes they make with beer brewed on site. On his last stop, Tom finds Randy's Premier Pizza in St. Paul, Minnesota, which challenges patrons to eat a four-foot pizza.
Breakfast Bunch
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Home for Dinner with Jamie Deen
It's the weekend and the Deens are heading to one of their favorite places -- Ottawa Farms -- to pick berries and gather ingredients for their Sunday brunch. To kick off this morning menu, Jamie's making Steel Cut Oatmeal with Bananas and Strawberries. Next, he's putting together an easy and delectable Breakfast Bake. Then, Jamie is satisfying the family's potato craving with his Hash Brown Cakes, and he has a sweet ending to a sweet weekend with a Tropical Fruit Salad with Honey and Lime. The Deens are indeed the breakfast bunch today!
Staying Home 3
Episode
| From:
The Pioneer Woman
It's another homemade helping of the Pioneer Woman with Ree Drummond in the kitchen and her family filming a mix of easy quarantine cooking and fun outtakes. Ree puts a spin on pantry, fridge and freezer staples with her Hash Brown Tostadas and Fancy Grilled PB and J, a mashup of two Drummond sandwich favorites. She whips up the 10-minute triumph Cacio e Pepe, a simple pasta that everyone's always talking about and her crew is always eating, and then she shares the chocolate love with comforting, no-fuss No-Bake S'mores Bars.
Springtime Brunch
Episode
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Brunch @ Bobby's
To celebrate the festivities and holidays of the season, Chef Bobby Flay prepares a delicious brunch spread that's perfect for any family gathering at springtime. He's inspired by Hot Cross Buns to make Spiced Raisin Pancakes With Rum-Raisin Cream Cheese Glaze and re-imagines a holiday staple with his Ham and Cheddar Pie served with Mixed Greens tossed in Apricot Vinaigrette. He also celebrates the colors of spring with an Everything Hash Brown Cake With Pickled Red Onions and Green Onion Creme Fraiche. And to drink, he's mixing up colorful Carrot and Orange Mimosas.
Casserole With It
Episode
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Mary Makes It Easy
Nothing says comfort food like casserole, and Mary Berg's got a variation for any time of the day. She starts the morning by turning her day-olds into a Breakfast Bagel Casserole with bacon and tomato. For another meal-in-a-bowl, golden hash browns make the perfect shingles atop a hearty house of Creamed Mushroom and Spinach Casserole. Then, classic Curried Chicken Casserole is a crowd-pleaser with paneer, chunky veg and couscous, and Mary even has sweets covered with A Trifle of a Trifle, aka dessert casserole, using lemon loaf, lemon custard and jam.
Flavors That Whisk You Away
Episode
| From:
The Kitchen
The gang takes a tropical trip, and Katie Lee begins with her Slow Cooker Hawaiian Pulled Pork. Jeff Mauro serves up a crispy Hash Brown Crusted Halibut, and Chef Tino Feliciano stops by with a Puerto Rican-style Chicken Sofrito with Pomegranate and Cilantro Chimichurri. The hosts share a Flavor Guide to Citrus with recipes for Geoffrey Zakarian's Citrus Avocado Salad and Sunny Anderson's Grapefruit Coconut Cooler. Then they put a tropical twist on favorite foods with Jeff's Pineapple Upside-Down Pancakes and Sunny's Guava Grilled Cheese. Plus the gang shares outdoor grilling tips along with Geoffrey's Tropical Heat Wave Punch.
Breakfast of Champions
Episode
| From:
The Kitchen
The Kitchen is tailgating bright and early with a breakfast of champions! Sunny Anderson kicks things off with her Breakin' the Fast Burger and Katie Lee brings her breakfast MVP, a Slow Cooker Hash Brown Casserole. Jeff Mauro turns up the heat with his Crispy Buttermilk Popcorn Chicken and Waffle Bowl, then former pro football player Nick Mangold makes his touchdown dish, Ultimate Tailgate Steak and Egg Tacos. The hosts build some fully loaded Walking Cereal Bowls. Plus, we gear up for the game with a Double Duty Dessert Display and a game-changing Pull-Apart Cinnamon Roll Football.
