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Showing 281 - 290 of 327 results for hash browns
Cowboy Lunch
Episode
| From:
The Pioneer Woman
It's a big calf working day on the Drummond Ranch and that means hungry kids and cowboys at lunch time so Ree's whipping up a hearty feast of cowboy comfort food with Pan Fried Pork Chops with Cheesy Hash Brown Casserole and The Best Green Beans Ever followed by her fabulous Peach Cobbler.
Best Brunch Ever
Episode
| From:
The Kitchen
Jeff Mauro has lovingly compiled his go-to brunch favorites. He revisits the other hosts' recipes and creates a Corned Beef Hash Brown Muffuletta that's to die for! Katie Lee Biegel fires up a Smoked Salmon Breakfast Pizza, and Sunny Anderson gets decadent with her Crazy Rich Chicken and Waffles. Guest chef Patrick Connolly impresses with Banana Bread French Toast with Peanut Butter Mousse topping. Jeff dishes up his Corned Beef Hash Benedict with gooey, cheesy Mornay sauce, and Geoffrey Zakarian's Lucky Green Baked Eggs are a huge hit.
Grilled Steak and Potatoes the Symon Way
Episode
| From:
Symon's Dinners Cooking Out
Cooking steak on a grill can be intimidating, so Michael Symon demonstrates simple techniques for grilling skirt steak to tender, medium-rare perfection. Then, he complements the steak with Sticky Barbecue Onions fired up in a cast-iron skillet with brown sugar, Dijon mustard, cayenne and cumin. To round out his outdoor edition of meat and potatoes, Michael uses a second grill for Cheesy Hash Brown Potatoes that feature grated cheddar cheese, sour cream, butter and garlic.
27 Ton Grill
Episode
| From:
Outrageous Food
For Grilling week, Tom Pizzica takes a turn at the largest grill in America - 27 tons and towed by a semi; He also visits Fire On the Mountain Buffalo Wings in Portland, Oregon for their lethal ring of fire wings; And Papa Bear's Restaurant in Muskegon, MI for a ten pound stuffed hash-brown.
Mami's Day Brunch Party
Episode
| From:
Mexican Made Easy
It's time to show mom a little extra love with Marcela's mami's day brunch party. To start, healthy mexican-style granola, followed by Marcela's mom's surefire recipe for mouth-watering chicken enchiladas. Then hash browns get a spicy addition with the flavor of Mexican chorizo and finally, a sweet dessert for sweet moms, pecan and caramel candies!
Sunday Brunch
Episode
| From:
The Pioneer Woman
Three generations of Drummonds are gathering at the lodge for Sunday brunch after church. Ree's got a spectacular make-ahead menu featuring a glorious Baked Glazed Ham, Drop Biscuits and Ham Gravy, Baked Eggs in Hash Brown Cups and zesty Fruit Salad With Orange Vanilla Syrup. Plus sister-in-law Missy's bringing her famous Lemon and Blueberry Cupcakes.
Sizzling South Beach Brunch
Episode
| From:
Brunch @ Bobby's
Bobby Flay is craving a taste of South Beach with this brunch menu. He's making a Spanish Tortilla With Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns With Bacon, Onion and Lime-Cilantro Mojo on the side. And it wouldn't be a South Beach brunch without a drink, so today Bobby's mixing up a Mojito Champagne Cocktail.
Brunchtime BBQ
Episode
| From:
Burgers, Brew & 'Que
In Charleston, S.C., Michael Symon smokes a whole hog and makes chorizo from scratch for a saucy BBQ brunch burrito with two different fire-roasted salsas. In Atlanta, an authentic Caribbean roasted pork sandwich has a dedicated local following, and in Dallas, the breakfast burger of champions with hash browns, bacon and a fried egg is the perfect way to start the day.
Open House Brunch
Episode
| From:
Farmhouse Rules
After a busy holiday season, Nancy Fuller can't stop entertaining. She's hosting a big open house and serving brunch for all her friends, complete with a Build Your Own Bloody Mary Bar, Shrimp Cocktail with a Twist and a Country Ham Breakfast Casserole with Hash Brown Cakes. She also shares a few of her can't-miss entertaining tricks along the way.
Lickety-Split
Episode
| From:
The Pioneer Woman
This potluck season, Ree Drummond is all about super-fast BBQ eats! She prepares a make-ahead Berry Cheesecake Icebox Pie that’s a total showstopper and puts a spin on a classic with shortcut Hash Brown Potato Salad. Then, Ree whips up a colorful Cowboy Caviar that doubles as a dip and salad, and she gets sticky with spicy BBQ Peach Smoked Sausage.
