Tyler is in search of the Ultimate pancakes. In Lyon he is shown how to make crepes Suzette. Then Tyler treats himself to apple pancakes in Hyde Park, NY. Full of inspiration, Tyler goes home to his NYC kitchen to create his own Ultimate Pancake.
Scott Conant tears away the intimidation factor from this sometimes formidable flower as he demonstrates how to make the most delicious filling for this dish that's perfect for special occasions.
Damaris Phillips invites her mother, sister and niece over for an at-home Southern spa day. Before the pampering begins, they have an indulgent meal of Southern favorites, starting with BBQ Glazed Shrimp, and Baked Grits and Collards. For dessert, her Rhubarb Strawberry Shortcake is the perfect way to melt the stress away.
Bobby prepares a warm and hearty brunch that's perfect for entertaining on those cold weekend mornings. His menu features Gingerbread Pumpkin Waffles With Buttermilk-Rum Caramel Syrup, Migas Filled Chile Rellenos With Pulled Chicken, Tomato Salsa and Chihuahua Sauce. He toasts the meal with a Cranberry-Orange Vodka Tonic.
Guy's got dreams to remember, and since they're always about food, this one's a Midsummer Night's BBQ Dream he's made reality with a menu that's easy, and eclectic. Blackberry Jalapeno Glazed Pork Tenderloin, Summer Veggie Kabobs, and an Easy to Gobble Cobbler make up the perfect summer sit-down.
Guy Fieri pulls the biggest prank in GGG history when he fools three judges into competing in a knee-slapping, action-packed, two-game contest. To challenge the chefs, Guy brings out his most devious game yet -- the Guy Face Wheel. Then he throws down a challenge that leaves the judges terrified. In the end, only one judge-turned-surprise-competitor will win Guy's April Fools' Games and take home the winnings.
These cakes are an ode to pastry chef Erin McDowell's home state of Kansas. The polenta in this recipe produces a perfect, slightly dense, not-too-sweet dessert that's somewhere between cornbread and cake.
Learn how to make three styles of ice cream at home, beginning with a No-Churn Vanilla Ice Cream that requires no special equipment and is a perfect base for cookies and cream flavor.