hot dog chili | Food Network

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Rainy Day

Episode | From: Unwrapped

It’s raining, it’s pouring, and host Marc Summers is eating?. foods perfect for a Rainy Day. Nothing warms your tummy like Chili and check out how Calphalon forms stockpots to cook it up. Head to Tank Town and watch a rain wrangler make bottled water and get the inside scoop on making a perfect Pot Roast. Then, swing over to the Rainforest Café for an entertaining meal, plus see what’s so tasty about Chef Hilly’s hot chocolate.

Los Angeles

Episode | From: The Best Thing I Ever Ate

We're headed to Los Angeles, where the weather is warm and the food is fantastic. From the famous French dip at Phillipe's to local favorite Roscoe's for their chicken and waffles, you'll see why we love LA! And, in a city of cars, it's no surprise we found some of the best tacos in a truck, and a crave-worthy chili dog that came straight from a train. Los Angeles is the home to Hollywood, so of course even the popcorn is perfect. We head to ArcLight Cinema where the main attraction isn't always the movie!

Close to the Finish Line

Episode | From: The Great Food Truck Race

The three remaining food trucks meet Tyler Florence at the Grand Prix of Long Beach, Calif., where they must create a dish inspired by a chili cheese Coney dog. One team is awarded an extra hour of selling time, giving them a coveted head start. On day two, the trucks are challenged to create their own riff on a longtime Long Beach favorite -- chicken and waffles. The teams push themselves to the limit in hopes of winning the reward of tripling their sales total, but only one team can win -- and one team must head home.

Dates on a Plane

Episode | From: Carnival Eats

Noah Cappe arrives in the California desert for a date with deliciousness at the Riverside County Fair and National Date Festival. After some hot and spicy treats like the Fire Fingers Kartwheel and the Sonoran Fire Dog, Noah's earned a cool Palm Date Shake. From there, he heads to the Pensacola Interstate Fair for some Flori-Bama fun. Noah digs into some Crabby Tots and the Love Me Tender pizza before meeting up with the Queen of Funnel Cakes for the ultimate fairground sweet.

Gluttons for Punishment

Episode | From: Cutthroat Kitchen

Four chefs return to Cutthroat Kitchen for more punishment and a second chance to outsmart and outcook their competition. Things start off with a blend when a chef gets to pulverize one competitor's hot dogs in a food processor. Then one chef goes back to science class when they're forced to cook pasta carbonara with a chemistry set. And finally it's anything but a day at the fair when a chef is handed a cotton candy machine to use as sugar for their brownies.

Triple D Nation: Nostalgic Neighborhood Nosh

Episode | From: Diners, Drive-Ins and Dives

This time, Guy Fieri is cruising the neighborhood to revisit local hangs he can't get enough of. First up, in San Francisco, an Italian joint keeps crankin' out favorites like chicken marsala and eggplant parmesan. Then, in Philadelphia, an old-school, family-run diner is still offering up scrapple, crepes and apple walnut French toast at any hour of the day. And in St. Paul, a total dive has added even more Chicago-style staples to their menu, including a hot dog topped with giardiniera.

Chicago's Finest

Episode | From: Diners, Drive-Ins and Dives

In this one-hour special, Guy Fieri's taking a whirlwind tour of the Windy City, exploring the flavors of Chicago. From new twists on burgers to old-school joints dishing out diner classics, and a tasty variety of the city's international eats like authentic Scandinavian, legit Caribbean and a legendary German landmark. And you can't pass up the real deal hot dogs and righteous Italian beef Chicago is known for. This culinary road trip through Chi-town will have you hankering for some outstanding big city eats.

Finger-Licking Good

Episode | From: Burgers, Brew & 'Que

Alex Guarnaschelli joins Michael at one of his favorite Manhattan spots, where they combine a bottomless beer selection with the most high-octane hot dog known to man. Next, he shoots down to Nashville where his culinary father figure created a restaurant in his own mother’s honor, the woman who first taught him to appreciate the purest burgers and ingredients on earth. Finally, in rural Ohio, he discovers a husband and wife team who use chorizo to give their smoked meatloaf a crazy kick.

Meat & Potatoes

Episode | From: The Kitchen

The Kitchen is cooking up meat and potatoes all show long! Sunny Anderson kicks it off with Jeff's Cheesy Crispy Vacation Potatoes 2.0. Then, Alex Guarnaschelli's Brown Sugar Vinegar Ribs would pair perfectly with Geoffrey Zakarian's Crispy Potato Cakes with Miso Lime Vinaigrette. Jeff Mauro is dishing out a classic combo with Gus' Chicago Style Hot Dog and Hand Cut Fries. Plus, Maneet Chauhan stops by to give the scoop on the new season of "BBQ Brawl" and makes a Masala Ribeye and Cumin Potatoes.

Family Face-Off: The Island

Episode | From: The Great Food Truck Race

The final two teams head back to Los Angeles, where their trucks have a ferry to catch to Catalina Island. First, however, the teams must become hot dog vendors in the port town of San Pedro, Calif. to compete for a distinct advantage. Once on the island, it's a head-to-head family face-off as the final two teams sell side-by-side, putting everything on the line before finding out who will get $50,000 and be crowned winner of The Great Food Truck Race.

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Showing 1,401 - 1410 of 1,599 results for hot dog chili