FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (144)
- Rachael Ray (42)
- Bobby Flay (35)
- Jeff Mauro (32)
- Ree Drummond (30)
- Sandra Lee (30)
- Guy Fieri (25)
- Sunny Anderson (24)
- Tyler Florence (18)
- Katie Lee Biegel (17)
-
Show
- Diners, Drive-Ins and Dives (38)
- The Kitchen (29)
- Food Network Specials (13)
- Carnival Eats (12)
- Chopped (12)
- Unwrapped (11)
- Food Paradise (8)
- 30 Minute Meals (6)
- Emeril Live (6)
- Semi-Homemade Cooking (6)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 1,421 - 1430 of 1,599 results for hot dog chili
Summer BBQ Finale
Episode
| From:
The Kitchen
The Kitchen hosts work together on a Labor Day cookout, each bringing a unique ingredient or technique to make the menu tasty and memorable. Sunny Anderson gives burgers the royal treatment with her Spicy Green Goddess Burger. Katie Lee Biegel leads the gang in sharing new and improved ways to spruce up corn on the cob. Jeff Mauro fires up the grill for a Hibachi-Style Hot Dog, and Alex Guarnaschelli cools things down with her Spiked Lemony Iced Tea. Finally, Geoffrey Zakarian and the hosts showcase some out-of-this-world ice cream toppings.
Mangia Meals
Episode
| From:
Food Paradise
We're taking our tongues on a tour of Italy without leaving the States starting with a pizza in New York that's as large as the city's Italian population. There's a colossal prosciutto calzone in Philly, perfect pasta in Michigan and an Italian hot dog in Vegas you'll have to see to believe. Next, there's a can't-miss steak-and-fondue Stromboli in New York and New-Jersey-style Italian deli sandwiches in San Francisco. Finally, we enjoy Italian comfort food in Miami and experience pure Parmesan decadence in Chicago.
Sloppy, Spicy, and Belly
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's goin' from smoky to belly with a dash of spicy! There's next-level Mexican in Sacramento, Calif., putting their twist on tacos with amped-up pork and not-your-everyday Nashville hot chicken. The-bomb BBQ joint is transporting a taste of Texas to Palm Beach Gardens, Fla., bringin' brisket to a stacked sloppy joe and off-the-chain chili. Plus, a real-deal Cambodian spot in San Jose, Calif., is servin' full-flavored fish curry and primo pork belly noodles.
Après Ski Bites
Episode
| From:
The Kitchen
Cozy up to the fire in The Kitchen's ski lodge with dishes inspired by classic après ski vibes. Jeff Mauro gets comfy on a cold winter day with his Ultimate Steak Chili, while Sunny Anderson makes raclette right at home with Roasted and Herbed Fingerling Potatoes with Cheese. Everyone dives into Geoffrey Zakarian's French Onion Fondue Dip with a warm baguette, and Katie Lee Biegel passes around Chilled "Hot Chocolate" Pudding with Whipped Marshmallow Cream. Then, Geoffrey leads the toast with a Winter White Russian.
Spicy Food: Taste the Pain
Episode
| From:
Crave
Food writer Troy Johnson is on a cross-country trip to discover his ultimate hot dish. From New Orleans, home of gumbo, where he uses aromatics to infuse crawfish and spice up its flavor to the headquarters of Tabasco where Troy traces the origins of America's fascination with all things hot. In Chicago, an American classic is given a kick with the infamous ghost pepper making the hottest wings anyone will ever eat, then to Philadelphia where Troy plays guinea pig at Monell Chemical Senses Labs and discovers just how high his tolerance level for heat actually is. In Texas, Troy experiments with two classic spicy dishes -- Texas style chili and dips into salsa, before jetting off to Los Angeles for a 5-pepper creation that will set his taste buds on fire.
Military Salute: Finale
Episode
| From:
Chopped
Joining forces for the finale, the four military finalists cook as a team against a mystery Chopped judge in every round! Four-versus-one seems like a clear advantage for the military chefs, but they're teamwork is tested when they disagree about the timing involved for their first round veggie dish. In the second round, everyone is excited to see beautiful steaks in the basket, and the judges are hoping for grilled perfection. Then, hot dogs in the dessert basket are not a pleasant surprise. Whoever reigns supreme in each round will have the chance to win $75,000 for a charitable cause!
