Casey Webb travels to Grand Rapids, Michigan, where he takes on a five-pound tray loaded with chili dogs, French fries, beer-battered onion rings and a 20-ounce soda.
The Chili Shop: store dedicated to spicy-hot concoctions with Tyler Florence; Hot Voodoo Veal Chops: Tyler Florence; Reuben Games, bartender at Circo: Flaming and Icy Drinks; Baked Alaska: Wayne Harley Brachman
Brian makes over his handyman's car, and makes a meal worth driving for. His West Coast Burger, What Up, Dog? (Hot Dog with Sweet Pickled Relish & Spicy Onion Sauce), Pimp My Fries, and Coffee & Donuts Shake will make you brake for flavor.
Chili Filled Corn Pancake Cones; Spicy Fried Turkey Legs with Ranch Dressing; Emeril's Favorite Brown Sugar Baked Bologna; Crawfish and Hot Sausage Pizza
Tyler treks up the Rocky Mountains to help a woman whose tamale dough comes out either too dry or too soggy. Tyler teaches her how to make Beef Tamale with Red Hot Chili Sauce and Spicy Shrimp Tamale with Goat Cheese and Green Chili Sauce.
Emeril presents some dishes to kick up a basketball party. Smoked Sausage and White Bean Soup; Chicken Chimichangas with Chipolte Salsa; Emeril's Ultimate Hot Dog Bar; Candy Bar Brownie Sundae
Tyler joins Father Costas in Garrison, NY to cook up an end-of-the-year picnic for the kids of St. Basil Academy. Together Tyler and Father Costas make Pizza on the Grill, Chili Cheese Dogs and Stuffed Bacon Cheeseburgers!
Deliciously spooky fun with FamilyFun Magazine. Deanna Cook at Disney World's Haunted Mansion makes creepy creations such as Jell-O eyeballs, monster brains guacamole, hot dog worms and a haunted graham cracker house.
Food at the ballpark has grown well beyond just hot dogs, and "buy me some peanuts and crackerjacks." Today, the choices are diverse, and reflect the tastes of different parts of the country.
Jamie gets hot, hot, hot in this episode as he tackles peppers and chilies. Jamie makes a delicious spicy pork goulash using a variety of ingredients. Next, Jamie shares his recipe for roasted peppers stuffed with chili, tomatoes and fresh herbs which make an excellent snack. Jamie experiments with a way to smoke salmon with a fresh, zingy salsa as the accompaniment