From the streets of Chicago, to the boardwalk of Coney Island, Americans love the classic hot dog. Now, Jeffrey Saad is digging into this humble sausage link on a bun to see how everyone puts a unique spin on this American staple. High-end and hand-made, Mexican influenced or deep-fried New Jersey style, Jeffrey tries them all. And asks the ultimate question - is a 70 dollar hot dog really worth it?
It's a celebration of the mighty hot dog. Emeril loves the all American hot dog and its kicked up cousins, the chaurice and turkey dog. Recipes include: Stuffed Dogs, Potato and Turkey Hot Dog Soup, Chaurice, Pepper and Onion Hoagie, Emeril's Pigs in a Blanket and Spaghetti with Hot Dogs.