Head outside for the best of both worlds: breathtaking scenery with fresh air, clear skies and the most-incredible waterfront dining in the U.S. Anne Burrell adores the sights with a meaty pasta from Cecconi's Dumbo in Brooklyn, N.Y., while Jeff Mauro treats himself to a delectable roast chicken from Chicago's River Roast. At Seafood Sam's in Sandwich, Mass., Duff Goldman enjoys a view of paradise with a fried lobster platter fit for a king.
Chef Jarobi White and DJ Scratch visit two New York City restaurants to compare chicken dishes made with different techniques. First is the Roast Chicken for Two from NoMad, followed by the Muy Thai Chicken from Uncle Boons.
Ina puts together a portable feast to eat at the beach while watching her friend's daughter play volleyball. She makes a high energy snack for the teams and lunch for the spectators. Recipes include: Curried Chicken Wraps, Panzanella, and Peanut Butter & Jelly Bars.
Ina Garten shares her advice for grilling and barbecuing like a pro. She lets the hot coals work their magic on Tuscan Grilled Cornish Hens, and Jeffrey can't resist her Grilled Oysters with Lemon Dill Butter.
Molly Yeh is celebrating day two of Passover on the farm with her super crispy Giant Skillet Latke for lunch. For dinner, there's succulent Spatchcock Roast Chicken with mouthwatering Schmaltzy Potatoes and Green Goddess Sauce and a tangy Pomegranate Pavlova for dessert!
Ina unlocks the secrets of entertaining fast. There's two fantastic main course ideas, Roasted salmon with green herbs and Chicken with shallots, three fast side dishes Roasted tomatoes, Sautéed sugar snap peas and Blanched haricots vert with herbed butter. Then she has drafted in the help of top Interior Designer William Yeoward for a 5 minute table setting and Michael Grimm from Bridgehampton florists for a 5 minute flower arrangement. Then its fast all the way in Ask Ina.