ina garten roast chicken

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A Barefoot Holiday

Episode | From: Barefoot Contessa: Modern Comfort Food

It's the week before the holidays and Ina Garten and her husband, Jeffrey, are on a getaway in the Berkshires with friends, kicking off the festive season with a great winter weekend of snowy food and fun. Then, on Christmas Eve back in East Hampton, Ina's throwing a fabulous Berkshires-inspired lunch for friends, and the holiday magic happens with a festive midnight feast for two.

Cook Like a Pro: American Classics

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten is finding new ways to turn the volume up on American classics. She starts by combining coffee chipotle chili powder and red pepper flakes for a spicy dry rub on Grilled New York Strip Steaks, and she cools things off with a Crunchy Iceberg Salad with Creamy Blue Cheese. Ina uses buttermilk for foolproof Fried Chicken and takes a clever shortcut with Peanut Butter and Fudge Ice Cream Sandwiches. For cocktail hour, she mixes up Dark Rum Southsides, and Chef Bobby Flay shows how to make a very grown-up Vanilla Caramel Bourbon Milkshake.

Cooking with Tyler Florence

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina's got a date with Tyler Florence and they're baking a towering chocolate Birthday Cake for Tyler's son, then checking out the local farming scene to get chicken and vegetables for Tyler's signature Fried Chicken and Ina's Winter Slaw.

Cook Like a Pro: French to Make at Home

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten has all the tricks for cooking French at home with secrets to a showstopping Summer Filet of Beef with Bearnaise Mayonnaise, an Endive, Orange and Roquefort Salad that tastes as good as it looks and an elegant, easy bistro-style Prune Armagnac Clafouti. Then Ina turns up the volume on the cheese course with ideas for Baked Brie and Warm Goat Cheese, plus an incredible Warm Vacherin.

Dinner at Ina's

Episode | From: Food Network Star

The eight remaining finalists meet Tyler Florence who tells them they must shop for a family dinner and menu-plan while presenting money-saving tips to camera. The next day, the finalists head to the Hamptons to visit Ina Garten where they’ll be working in teams to plan menus and create a lavish meal for Ina and her friends. The next finalist is eliminated.

Cooking for Jeffrey: Deans for Dinner

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten's throwing a celebration meal for her friend Deborah Berke, who has been named the Dean of the Yale Architecture School. She's making a sensational Paella Salad, a platter of Goat Cheese, English Oat Crackers and Fig Preserves, and a pitcher of seriously good Rose Sangria.

Hot & Spicy

Episode | From: The Best Thing I Ever Ate

Things start heating up when Tyler Florence, Ted Allen, Ina Garten, The Neelys and others share their best ever HOT AND SPICY dishes. From delicious mouth-burning Spicy Crab to eye-watering Cajun style Jambalaya Pasta. Find out why these dishes and more are making temperatures rise!

Mystery Guest

Episode | From: Barefoot Contessa

Ina's Broadway producer friend Susan's coming to dinner with a mystery guest (Mel Brooks) and Ina's making Blini's, Cream of Wild Mushroom Soup, Parmesan Chicken and Pears & Sauternes.

Barefoot in Paris

Episode | From: Barefoot Contessa

It’s the ultimate mouth watering adventure as Ina Garten, The Barefoot Contessa, shows you the best of Paris then shares her secrets for French food made easy. She’ll show you how to create simple and elegant French dishes when you entertain at home.

Just Act Natural

Episode | From: Beat Bobby Flay

Bobby Flay has invited two of his most elegant friends to the arena for a classic dinner battle: the Barefoot Contessa herself, Ina Garten, and actor Neil Patrick Harris. Duking it out are veteran Indian chef, Thomas John, and a blast from Bobby's past, personal chef Gail Arnold.