ina garten roast chicken

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Cook Like a Pro: Herbs All Ways

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten is cooking with her favorite herbs and sharing tips for turning up the flavor. She incorporates rosemary, oregano and mint in her Pork Souvlaki with Radish Tzatziki and Pitas for an easy dinner. Dill, chives and basil shine in her Heirloom Tomatoes with Herbed Ricotta, and there's more basil plus parsley in Parmesan Pesto Zucchini Sticks. Finally, thyme is the magic ingredient in Warm Marinated Olives, and Ina offers tips for growing and storing herbs.

Cook Like a Pro: Italian

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten is sharing all her secrets and pro tips for Italian dishes. She starts with a fabulous two-fer, Tomato Eggplant Soup, and the leftovers become Baked Pasta with Tomatoes and Eggplant. Then she makes Flounder Milanese topped with Arugula Salad and Lemon Vinaigrette for a modern twist on a classic. Italian ingredients shine in her Kale Salad with Pancetta and Pecorino, and finally, Ina makes a cocktail to toast all things Italian, the Limoncello Vodka Collins.

Modern Comfort Food: Good Cheese

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten is indulging in incredible recipes starring some of her favorite cheeses. A trio of sharp white cheddar, Monterey Jack and cream cheese takes the lead in Fresh Crab Nachos for a perfect appetizer. Baked Raclette and Green Salad Vinaigrette is Ina's favorite cheesy lunch, and ricotta steals the spotlight in a Fresh Fig and Ricotta Cake. Finally, goat cheese is the key to perfect Panko-Crusted Rack of Lamb for a fast and fancy dinner.

Cook Like a Pro: Tipsy Desserts

Episode | From: Barefoot Contessa: Modern Comfort Food

Dessert is good, but for Ina Garten, tipsy desserts are even better. She uses sparkling white wine to add a little zing to Moscato Poached Fruit that can be made in advance. Bourbon is the secret to her decadent Bourbon Honey Cake, and Armagnac brandy is magical in Ina's Plum Clafoutis. A refreshing Campari and Orange Granita takes dessert to a new level, and Chef Jean-Georges Vongerichten shows how to make Chocolate Rum Pudding with Candied Violets.

Everything You Need to Know About Chicken

Episode

Chef JJ Johnson decodes packages of chicken, shows how to butcher a whole chicken without leaving any meat behind, makes the perfect chicken stock and demystifies making a roast chicken.

Five-Spice Roast Chicken Drumsticks

Recipe | Courtesy of Ching-He Huang

Total Time:: 50 minutes

Farmstand Dinner

Episode | From: Barefoot Contessa

Ina has the chance to show off the very best produce the Hampton's has to offer. Local corn sautéed in butter served with roast duck and to finish old fashioned apple crisp and home made vanilla ice cream.

Farmstand Dinner

Episode | From: Barefoot Contessa

Italian For Beginners

Episode | From: Barefoot Contessa

Bring a bottle of olive oil and some parmesan!. Ina's Italian importer friend is coming to dinner and she's making an Italian feast. Tuscan white bean soup, herbed roast leg of lamb, roasted fennel and summer fruits with vanilla mascapone.

Long Island Food

Episode | From: Barefoot Contessa

A taste of the Hampton’s–that’s what Ina has planned for her friend Jack Pearson’s weekend guests. While they are touring the local food sites–a wonderful vineyard, farm stand and cheese spot, Ina’s whipping up a delicious Rare Roast Beef and Horseradish Sandwich, a Montauk Seafood Salad and Plum Raspberry Crumble--using only local produce.