ina garten roast chicken

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Long Island Food

Episode | From: Barefoot Contessa

A taste of the Hampton’s–that’s what Ina has planned for her friend Jack Pearson’s weekend guests. While they are touring the local food sites–a wonderful vineyard, farm stand and cheese spot, Ina’s whipping up a delicious Rare Roast Beef and Horseradish Sandwich, a Montauk Seafood Salad and Plum Raspberry Crumble--using only local produce.

What Are Ya, Chicken?

Episode | From: Mary Makes It Easy

Starting with a classic Roast Chicken Dinner, Mary Berg guarantees that chicken will never be boring or dry again. She also makes comforting Chicken Noodle Soup, Hoisin Chicken with Pickled Veg and her husband's favorite, Speedy Chicken Parm.

Cooking for Beginners

Episode | From: Barefoot Contessa: Modern Comfort Food

Everyone has to start somewhere, even Ina. Ina gets a Moroccan Chicken Tajine cooking lesson from teacher and private chef Gail Arnold then shares her perfect beginners' recipe for Meat Loaf, Preserved Lemons, Roasted Asparagus, Roasted Tomatoes and Roasted Butternut Squash, that will get even amateur chefs cooking. Then everyone gets the chance to ask Ina their cooking for beginner's questions in Ask Ina.

Cooking for Jeffrey: Big Breakfast Buffet

Episode | From: Barefoot Contessa: Modern Comfort Food

It's a Barefoot breakfast bash as Ina Garten entertains her friends, Devon Fredericks and Eli Zabar. They're serious foodies, so the pressure's on as she creates a stunning easy buffet with a Potato Pancetta Frittata, Overnight Belgian Waffles with fabulous toppings, a simple Breakfast Smoked Salmon Platter with Scallion and Dill Cream Cheese, and a gorgeous Fresh Fruit Platter.

A Bird in the Pan: The Reload

Episode | From: Good Eats: Reloaded

Alton Brown reloads this classic roast chicken episode with new flavors, new science and a strange new twist on "broiling."

Dinner and a Movie

Episode | From: Barefoot Contessa

Ina makes a French Movie inspired meal for her Wednesday night movie buddies. They rent the movie and Ina makes a meal of Chicken with Garlic cloves, Moroccan Cous Cous and for a sweet finish - Ice Cream Bomb.

What's Cooking?

Episode | From: Rachael Ray's Week in a Day

When it comes to food, your nose knows. And these five aromatic meals will fill your kitchen with the kind of smells that make people ask, "Mmmm, what's cooking?" Roast Chicken Dinner With Roasted Garlic Gravy; Portabella-Porcini Cacciatore; Sausage And Broccoli Rabe Soup; Rice Pilaf With Chorizo Casserole; Roast Chicken Enchilada Suizas Stacked Casserole.

Turkey - Not Just for Thanksgiving

Episode | From: Barefoot Contessa

Turkey doesn't have to be saved for Thanksgiving it's a delicious meal all year round. Ina creates two menus from one turkey a casual midweek supper with friends on the menu Herbed Butter Roast Turkey, Thyme Popover, Vegetable Tian and Crème Brule.

Cook Like a Pro: Make-Ahead Breakfast

Episode | From: Barefoot Contessa: Modern Comfort Food

For Ina Garten, a no-fuss, make-ahead breakfast is the best way to start the day. Her Raspberry Baked French Toast is perfect for welcoming company, and her Mini Italian Frittatas only need to be warmed up before serving. Ina shares her secrets to moist Blueberry Bran Muffins, whips up a batch of Orange Marmalade Butter and lays out an impressive Breakfast Smoked Salmon Platter with a pitcher of Virgin Marys. Deliciously light Fresh Fruit with Honey Vanilla Yogurt completes the make-ahead breakfast lineup.

Barefoot in L.A.

Episode | From: Barefoot Contessa: Modern Comfort Food

Barefoot meets the silver screen in a Hollywood culinary and cooking adventure. Ina Garten's cooking with Jennifer Garner on her birthday at her Los Angeles home, she's hanging out with friends Wendy and Carnie Wilson, and she's visiting some of the coolest places, having a master class with chef royalty Wolfgang Puck at Spago and mixing up a cocktail at the Chateau Marmont. Then Hollywood comes to the Hamptons when Ina cooks California-style with glittering acting duo Neil Patrick Harris and David Burtka.