Join Sara and cook an entire meal in real time - just a half an hour. Pork Chops w/Mustard Crumbs; Orzo w/Feta, Green Beans, and Tomatoes; Indian Corn Bread Pudding.
Michael Symon meets a chef bringing the Indian street food flavors of his childhood to Asheville, N.C., with his own take on a sloppy joe that he calls a Sloppy Jai, with lamb hash and 30 Indian spices. Then, a burger spot in Seattle is serving up towers of Japanese-American fusion with katsu-style deep-fried burger patties. And finally, in Houston, Texas, Michael finds pastrami-spiced burnt ends pork belly and spicy, jalapeno-glazed lamb "pops" fresh out of the smoker.
Running low on time? Here’s a perfect big-flavor, low-stress meal. Indian Spiced Chick Pea and Fire-Roasted Tomato Soup, Spiced Lamb Chops with Peppers and Onions and Garlic-Mint Couscous.
Music legend Carnie Wilson joins The Kitchen's Katie Lee in the quest to burst Bobby Flay's bubble. Philly's sausage king Jeremy Nolen and Indian grill master Vijay Sadhu vie for the chance to deliver the knockout punch.
Worlds collide when Irish firecracker Chef Maeve Rochford squares off against Indian cuisine enthusiast Chef Navjot Arora. It's up to two of Food Network's finest, Alex Guarnaschelli and Damaris Phillips, to decide who will confront Bobby Flay.