The Kitchen is cooking up satisfying recipes without breaking the bank. Geoffrey Zakarian whips up a double-duty dinner of Roast Chicken with Taqueria-Style Green Sauce, plus a homemade Chicken Stock. Sunny Anderson uses Geoffrey's leftovers to make Easy Chicken Tortilla Soup, and Alex Guarnaschelli pulls from the pantry and fridge for her Corn Pasta with Sun-Dried Tomatoes. Katie Lee Biegel bakes a Banana Birthday Cake, Ebonée Noel from OWN's "The Kings of Napa" stops by, and Jeff Mauro leads the gang in a chat about popcorn and wine pairings.
Just like most people, Kardea Brown's refrigerator fills up random veggies, fruits and other bits of recipes she has made. So before anything spoils, Kardea gets creative and makes a cheesy Lasagna Dip with leftover meats and cheeses, Grilled Eggplant Bruschetta with a lonely eggplant, Grilled Veggies with Collard Green Pesto and a refreshing Red Wine Mixed-Berry Granita made with leftover red wine and berries.