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Showing 1,081 - 1090 of 4,309 results for leftover rotisserie chicken recipes
This One-Pot Chicken and Rice Dish Is Our New Favorite Dinner
Article
Kardea Brown's chicken perloo recipe couldn't be easier or tastier.
Chicken Pot Pie Stuffed Biscuit Cups
Video
| 02:44
Kardea Brown goes "homemade-ish" with these easy bites that stuff premade biscuit dough with a comforting filling of rotisserie chicken and frozen vegetables.
Skillet Corn Bread with Butter
Video
| 34:57
This is a great recipe that tastes even better cooked in a cast-iron skillet and served tableside. Alex has served this recipe for breakfast, brunch, lunch and dinner. Whether with jam and butter or fried chicken on the side, there are rarely leftovers.
Chicken Jicama Salad with Cilantro Buttermilk Dressing
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 30 minutes
Waste Not, Want Not
Episode
| From:
The Pioneer Woman
Ree Drummond is reclaiming kitchen scraps and transforming them into star dishes. Peels, stems and bones destined for the trash are instead turned into crispy Roasted Potato Peels, Stir Fried Broccoli Stems and an awesome all-purpose Overnight Chicken Broth. Then she raids the fridge for leftovers to use in a frugal Crisper Crash Frittata and gives past-its-prime fruit a second chance with Leftover Fruit Bread. Ree turns pie crust scraps into three stunning treats and finally upcycles cheese scraps into the ultimate Leftover Cheese Dips.
Comfort Food, Quick
Episode
| From:
30 Minute Meals
Rachael Ray skips the fuss of making a traditional pot pie by whipping up her easy, stove-top version in half the time. She tops the filling of her Quick Rotisserie Chicken Pot Pies with golden, buttery pieces of puff pastry for a fast and pretty finish to this bowl of comfort.
New Book Release Dinner Party
Episode
| From:
Girl Meets Farm
To celebrate the release of her second book, Molly Yeh is serving her guests a few of her favs. She'll be cooking Rotisserie Chicken Fattoush with Sumac Vinaigrette, Classic Beef Tot Hotdish and Honey Cupcakes with Salted Honey Frosting. Plus, she's giving her guests a special take-home gift of Rhubarb Rose Jam.
Myo Quinn
PROFILES
Myo Quinn is a Michelin-starred restaurant trained chef and freelance recipe developer. She was born in Korea and was raised in Paraguay surrounded by American expats. Her cooking is inspired by both cultures. When Myo became a mom to 3 boys, her cooking shifted to meal prep-worthy and nourishing foods grounded on two rules: 1) Show them what real food tastes like. 2) Sweet plus savory means no leftovers.
