Ree Drummond is playing around with fabulous fuss-free food with no cooking required. She puts a cowboy spin on her Ranch Muffuletta Sandwich with Spicy Olive Spread, and a rotisserie chicken is the secret to her Chinese Chicken Salad with Ginger and Chili Dressing. She makes Shrimp Pesto Spring Rolls with Quick Pesto Dipping Sauce and Simple Lemon Dressing and finishes things off with magical Mermaid Ice Cream.
Kardea Brown shares a collection of her favorite summertime dishes best enjoyed under the sun. On the menu are her special Pimento Cheese Stuffed Burgers, Rotisserie Chicken Salad Sandwiches and Blackberry Hand Pies. Kardea also makes Fried Fish with Dill Tartar Sauce, Sparkling Summer Lemonade and, to satisfy her sweet tooth, Confetti Whoopie Pies.
The Kitchen is sharing new mashup recipes to liven up the winter cooking routine, starting with Katie Lee's Cheesesteak Skillet Pizza. Jeff Mauro shares a new way to eat greens in a Miso Caesar Salad, and Geoffrey Zakarian shakes up Taco Tuesday with his Thai-Style Rotisserie Chicken Tacos. Chef Nyesha Arrington stops by to make her Aisoon Short Ribs with Sweet Potato Grits, and Sunny Anderson makes the ultimate dessert for breakfast lovers, Cinnamon Roll Bread Pudding. Finally, the hosts check out breakfast trends and decide which ones are worth trying.