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Showing 2,661 - 2670 of 4,309 results for leftover rotisserie chicken recipes
A Sticky Situation
Episode
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3 Days to Open with Bobby Flay
Bobby Flay takes on New York City chicken finger joint Sticky's in an effort to get it open for business in only three short days. But with zero leadership, dwindling funds, no recipes and a slew of negative press, Bobby has to roll up his sleeves to save four young entrepreneurs from a very sticky situation. With only 3 Days to Open, will Bobby be able to get this New York newcomer open?
FN Dish Update: See How Sticky's Is Doing
Mighty Aphrodite Meal
Episode
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5 Ingredient Fix
It's a Greek feast in five ingredients or fewer as Claire shows us recipes fit for the gods. First, Claire makes a rich and tangy Tzatziki - a classic Greek yogurt dish full of fresh herbs that is great on everything! Next, the burger has gone gourmet as Claire makes Sliders with ground lamb and delicious feta. Not to be outdone, Claire prepares a whole, marinated chicken grilled to perfection. Crispy on the outside, but juicy all the way to the bone. To complete the meal, a crisp and cold Cucumber and Tomato Salad. Simple and delicious dishes today on 5 Ingredient Fix.
Guy's All-American Road Trip: A Journey of Flavor
Episode
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Guy's All-American Road Trip
The Fieris are hittin' the road in their RV -- along with a caravan of family and friends -- for an epic journey from Northern California, through Oregon and up into Washington. Their trek is filled with unbelievable meals that go way beyond standard camping food, like crab and cod right out of the water, greens straight from the farm, chicken fresh out of the fryer and crazy milkshakes at a retro stainless steel diner. Plus, there's a special trip to Jim Belushi's farm to cook up Albanian Belushi family recipes, as well as smoked ribs with Guy's special touch.
Dynamite Duos
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's checking out some spots keepin' it all in the family. In New York's Lower East Side, the sibling spot starting at the very beginning — pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings to pig ears. In Eureka, California the husband and wife team cranking out Mediterranean favorites like the lamb plate alongside bar standards like the pulled pork po' boy. And in Miami, Fla., the Southern-bred brother/sister duo servin' up grandma's lowcountry recipes with unique touches on favorites like whole fried snapper and beer braised baby back ribs.
Friendly Fire
Episode
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Chef Grudge Match
Host Laila Ali invites four friends to the Grudge Match arena to settle their grievances once and for all. In the first match, seasoned competition chef Joe Sasto is calling out his friend, Chef Richie Farina, for continually one-upping him in the romance department. In the second match, Chef Damaris Phillips goes head-to-head against her business partner, Chef Coby Ming, in a fried chicken battle to finally prove that her modern recipe belongs on their menu. Judges Jet Tila and Adrienne Cheatham decide who will walk away with $10,000, the losing chef's knife and eternal bragging rights!
Back to Cooking School
Episode
| From:
The Kitchen
Back-to-school season isn't just for kids! The Kitchen hosts are teaching new recipes and techniques, starting with Jeff Mauro's lesson on classic Chicken Marsala. Alex Guarnaschelli leads Salad School and shows off her viral 3-2-1-1 Vinaigrette. Katie Lee Biegel shares easy ways to showcase kids' school projects and makes Zoo Mix for an after-school snack. Geoffrey Zakarian wows with his Ricotta Gnudi with Browned Butter. The one and only Bobby Flay stops by to chat and gets challenged to a spelling bee, and Sunny Anderson rings in recess with her 1-2-3 Milkshake.
Greenmarket Game Plan
Episode
| From:
The Kitchen
The Kitchen hosts are sharing their best recipes to take greenmarket ingredients from the farm stand to the table. Katie Lee Biegel cooks up Spicy Chicken Eggplant Boats, and then Alex Guarnaschelli uses every bit of the carrot to make her Roasted Carrots with Carrot Top Pesto. Sunny Anderson pumps up the flavor with her Easy Onion Jam, and Geoffrey Zakarian spices things up with his Spinach and Swiss Chard Stew with Coconut Curry Greens and Lentils. Finally, Jeff Mauro and the hosts look beyond the dirt to share some unexpected farmers market finds, and Geoffrey wraps up with Honey Thyme Blues cocktails.
Crisp and Cozy
Episode
| From:
The Kitchen
From sweet to savory, Jeff Mauro is celebrating The Kitchen's favorite apple-inspired recipes. Sunny Anderson prepares a showstopping Easy Roasted Pork Loin with Jalapeño Apple Chutney and Cherry Relish, and Jeff makes a special side of Rye Stuffing with Apples, Pancetta and Sage. Geoffrey Zakarian cooks up a low-carb Almond Chicken Paillard with Arugula and Apple, and Jeff goes Midwestern with his Butterscotch Apple Gooey Butter Cake. Katie Lee Biegel gives squash a makeover with her Butternut Squash, Apple and Cranberry Crisp. Plus, Jeff shares tips for buying apples, delicious ways to cook with them, and a delicious apple drink!
Flavors That Whisk You Away
Episode
| From:
The Kitchen
The gang takes a tropical trip, and Katie Lee begins with her Slow Cooker Hawaiian Pulled Pork. Jeff Mauro serves up a crispy Hash Brown Crusted Halibut, and Chef Tino Feliciano stops by with a Puerto Rican-style Chicken Sofrito with Pomegranate and Cilantro Chimichurri. The hosts share a Flavor Guide to Citrus with recipes for Geoffrey Zakarian's Citrus Avocado Salad and Sunny Anderson's Grapefruit Coconut Cooler. Then they put a tropical twist on favorite foods with Jeff's Pineapple Upside-Down Pancakes and Sunny's Guava Grilled Cheese. Plus the gang shares outdoor grilling tips along with Geoffrey's Tropical Heat Wave Punch.
Skillets, Bakes and Casseroles
Episode
| From:
The Kitchen
The Kitchen hosts are sharing their favorite regional casseroles, bakes and skillets. Alex Guarnaschelli kicks things off with her New York-inspired Cheesy Spinach Manicotti with Lemon. Then Katie Lee Biegel shares one of her Southern childhood favorites, Chili Cornbread Skillet. Jeff Mauro cooks up a Midwestern-style Chicken, Mushroom and Wild Rice Casserole, and Sunny Anderson transforms a New Jersey deli sub with her Easy Meatball Sub Casserole with Roasted Broccoli. Geoffrey Zakarian makes a decadent dessert of Coconut Allspice Corn Pudding, and the hosts share their favorite fresh sides to pair with their recipes.
