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Showing 3,521 - 3530 of 4,310 results for leftover rotisserie chicken recipes
Fridge Cleanout!
Episode
| From:
Delicious Miss Brown
Just like most people, Kardea Brown's refrigerator fills up random veggies, fruits and other bits of recipes she has made. So before anything spoils, Kardea gets creative and makes a cheesy Lasagna Dip with leftover meats and cheeses, Grilled Eggplant Bruschetta with a lonely eggplant, Grilled Veggies with Collard Green Pesto and a refreshing Red Wine Mixed-Berry Granita made with leftover red wine and berries.
3 Muffin Tin Lunches
Video
| 29:59
Catherine McCord uses a mini muffin pan to make three fun, kid-sized meals that can be frozen for lunch in a pinch.
Round 2 Recipe - Chicken Tacos with Cucumber Salsa
Recipe
| Courtesy of Sandra Lee
- Total Time:
- 18 minutes
Waste Not, Want Not
Episode
| From:
The Pioneer Woman
Ree Drummond is reclaiming kitchen scraps and transforming them into star dishes. Peels, stems and bones destined for the trash are instead turned into crispy Roasted Potato Peels, Stir Fried Broccoli Stems and an awesome all-purpose Overnight Chicken Broth. Then she raids the fridge for leftovers to use in a frugal Crisper Crash Frittata and gives past-its-prime fruit a second chance with Leftover Fruit Bread. Ree turns pie crust scraps into three stunning treats and finally upcycles cheese scraps into the ultimate Leftover Cheese Dips.
Comfort Food, Quick
Episode
| From:
30 Minute Meals
Rachael Ray skips the fuss of making a traditional pot pie by whipping up her easy, stove-top version in half the time. She tops the filling of her Quick Rotisserie Chicken Pot Pies with golden, buttery pieces of puff pastry for a fast and pretty finish to this bowl of comfort.
New Book Release Dinner Party
Episode
| From:
Girl Meets Farm
To celebrate the release of her second book, Molly Yeh is serving her guests a few of her favs. She'll be cooking Rotisserie Chicken Fattoush with Sumac Vinaigrette, Classic Beef Tot Hotdish and Honey Cupcakes with Salted Honey Frosting. Plus, she's giving her guests a special take-home gift of Rhubarb Rose Jam.
No Cooking Required
Episode
| From:
The Pioneer Woman
Ree Drummond is playing around with fabulous fuss-free food with no cooking required. She puts a cowboy spin on her Ranch Muffuletta Sandwich with Spicy Olive Spread, and a rotisserie chicken is the secret to her Chinese Chicken Salad with Ginger and Chili Dressing. She makes Shrimp Pesto Spring Rolls with Quick Pesto Dipping Sauce and Simple Lemon Dressing and finishes things off with magical Mermaid Ice Cream.
