As it turns out, roti makes an excellent pizza crust, says Priya Krishna, author of the cookbook Indian-ish. Case in point: it chars and crisps up nicely, and it doesn't get soggy under the weight of the toppings.
Jeff Mauro bakes coriander-spiced chicken breasts atop a bed of orzo flavored with lemon, garlic and plenty of fresh dill in this comforting one-pan supper.
You may ask: What is puttanesca? A burst of umami flavor in your mouth? Essentially it's tomatoes, olives, anchovies, capers and garlic all mixed into one delicious sauce to coat on a bed of pasta. Add tuna and call it a meal!
Larisa Alvarez combines her favorite restaurant's Sicilian-style pasta with anchovies and a craveable pasta al limone to create this bright and comforting dish.
Justin Chapple uses a wealth of herbs and spices to transform everyday ground beef into the star of these easy weeknight flatbreads inspired by Turkish lahmacun.