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Showing 5,981 - 5990 of 6,553 results for main courses recipes
Desert Dinner Party
Episode
| From:
Semi-Homemade Cooking
Any day is a perfect day for a beautiful Desert Dinner Party. Sandra's house is decked out in an exotic palm tree motif, and her recipes are just as decadent. But she made them super simple and super delicious. Your guests are going to love this dinner party! First up, Sandra's Broccoli Slaw, which is light, crispy and perfect for a party. Then, her steamy Bourbon Baked Beans, which are both sweet and smoky. On to the main course: Chili-Rubbed Pork Chops With Warm Mango Salsa—hot, spicy and simple. The dessert, Cranberry Vanilla Can Cakes, is fun to make and just as fun to eat. Then it's cocktail time! Sandra has two tropical drinks: an Oasis Martini that's tart and sophisticated, and her Palm Springs Punch, which whisks you away to the calm of the desert.
3 Freezable Lunchbox Ideas
Video
| 23:53
In just over an hour's work, you can have three delicious, freezer-friendly meals that are perfect for a school lunchbox.
3 Muffin Tin Lunches
Video
| 29:59
Catherine McCord uses a mini muffin pan to make three fun, kid-sized meals that can be frozen for lunch in a pinch.
Wraps Beyond the Tortilla
Video
| 14:47
Catherine McCord goes beyond the tortilla as she shares three fun and tasty ways to make wrap sandwiches.
Tomatoes Stuffed with Rice: Yemistes Domates me Rizi
Recipe
| Courtesy of Cat Cora
- Total Time:
- 1 hour 30 minutes
Los Angeles
Episode
| From:
The Best Thing I Ever Ate
We're headed to Los Angeles, where the weather is warm and the food is fantastic. From the famous French dip at Phillipe's to local favorite Roscoe's for their chicken and waffles, you'll see why we love LA! And, in a city of cars, it's no surprise we found some of the best tacos in a truck, and a crave-worthy chili dog that came straight from a train. Los Angeles is the home to Hollywood, so of course even the popcorn is perfect. We head to ArcLight Cinema where the main attraction isn't always the movie!
Tastes of Peru
Episode
| From:
Boy Meets Grill
Bobby’s getting a lesson in everyday Peruvian food. After a crash course in the country’s cuisine at Williamburg’s Chimu, Bobby heads into the kitchen with special guest chef Santos Loo. Santos will teach Bobby some of the hottest Peruvian recipes, like delightful Purple Corn Sangria, crispy Fried Yucca with Huancaina Sauce, tangy Fish Ceviche and smoky "Grilled" Lomo Saltado.
Giada and Raffy's Christmas Miracle
Episode
| From:
Giada's Holiday Handbook
Giada De Laurentiis is on a mission to recreate a family holiday recipe called Miracle Rice with her beloved Aunt Raffy. The dish reflects generations of stories and memories, and, of course, both Giada and Raffy have their own ideas on how it's best prepared. They also create a Simple Sorbet, an easy berry dessert, before ending the night with a grab-bag gift exchange.
