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Showing 5,991 - 6000 of 6,553 results for main courses recipes

Cranberry Salad

Recipe | Courtesy of Kelsey Nixon
Total Time:
4 hours 10 minutes

Salad Tacos

Recipe | Courtesy of Daphne Brogdon
Total Time:
20 minutes

Cilantro Salad

Recipe | Courtesy of Robert Irvine
Total Time:
20 minutes

Edamame Salad

Recipe | Courtesy of Mark Bittman
Total Time:
10 minutes

Moors and Christians Rice (White Rice and Black Beans): Moros y Cristianos

Recipe | Courtesy of Maricel Presilla
Total Time:
2 hours 50 minutes

Tastes of Peru

Episode | From: Boy Meets Grill
Bobby’s getting a lesson in everyday Peruvian food. After a crash course in the country’s cuisine at Williamburg’s Chimu, Bobby heads into the kitchen with special guest chef Santos Loo. Santos will teach Bobby some of the hottest Peruvian recipes, like delightful Purple Corn Sangria, crispy Fried Yucca with Huancaina Sauce, tangy Fish Ceviche and smoky "Grilled" Lomo Saltado.

Giada and Raffy's Christmas Miracle

Giada De Laurentiis is on a mission to recreate a family holiday recipe called Miracle Rice with her beloved Aunt Raffy. The dish reflects generations of stories and memories, and, of course, both Giada and Raffy have their own ideas on how it's best prepared. They also create a Simple Sorbet, an easy berry dessert, before ending the night with a grab-bag gift exchange.

New Mom Life

Episode | From: Girl Meets Farm
Molly Yeh makes quick and easy recipes that let her spend more time enjoying her life as a new mom. She starts off with savory Green Pancakes for lunch, and then she's in dinner mode with a hearty Funeral Hotdish and a crunchy Romaine Salad with Breadcrumbs and Simple Dressing. For dessert, she mixes up peanut-buttery Monster Cookie Dough … with sprinkles, of course!

Bouillabaisse in Three Courses

Recipe | Courtesy of David Rosengarten

Thanksgiving

Episode | From: Martina's Table
With her entire family home for Thanksgiving, country music superstar Martina McBride shares some of her favorite recipes inspired by her Kansas roots. Her holiday menu includes Sausage, Cherry and Cornbread Stuffing, Roasted Cinnamon "Harrisburgs," Romaine Salad accented with Pear, Smoked Blue Cheese and Candied Pecans. The main event of this memorable meal is her unforgettable Roast Turkey with Gravy and the McBride family favorite Fluff Salad.

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