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Showing 6,011 - 6020 of 6,553 results for main courses recipes

Nancy's Spinach Salad

Recipe | Courtesy of Matt Pollack
Total Time:
44 minutes

Fresh Herb Salad

Recipe | Courtesy of Emeril Lagasse

Tupelo Tomato Salad

Recipe | Courtesy of Robert Irvine
Total Time:
10 minutes

Spicy Fried Oysters on Jalapeno Caesar Salad

Recipe | Courtesy of Dean Fearing
Total Time:
30 minutes

Caprese Salad

Recipe | Courtesy of Food Network Kitchen
Total Time:
10 minutes

Looking Good

Episode | From: Worst Cooks in America
The ten recruits take a trip to Arirang Hibachi Steakhouse, where, in their first Skill Drill, they must learn to execute five fundamental knife cuts. Then each Chef teaches their team a Teppanyaki-style dish, cooked directly on a blazing hot flattop grill. The recruits' results are varied, to say the least. Back at Boot Camp for the Main Dish Challenge, the Chefs demo only a few key techniques for a dish; the rest of the recipe is posted on the blackboard. The Chefs repeatedly emphasize that a good cook must read and know their recipe completely. So, halfway through prep, to test whether the recruits have followed their directions, the Chefs surprise them by erasing the recipe!

Fast and Fabulous

Start the clock, it's time to get back to basics on cooking in the fast lane. No time? No trouble, even when it comes to cooking for company. Ina is conjuring up a dazzling two course dinner in under an hour. It's going to be fast and fabulous. With recipes for Mustard-Roasted Fish, Dill Fingerling Potatoes, Parmesan-Roasted Broccoli and Honey Vanilla Fromage Blanc with Raspberry Sauce.

Donut Champions

Episode | From: Food Network Challenge
Four of the best donut bakers in the country fry up their ooey-gooey original donut recipes in the first Food Network Challenge featuring these scrumptuous breakfast staples! Donut lovers are in for a real treat as every kind of donut under the sun will be on display over the course of two rounds, and there's an added challenge - Each competitor must build their first EVER doughnut showpiece.

Plenty of Fish in the Sea

Rachael and Guy invite Chef Robert Irvine into the kitchen to coach and mentor the kids in the Mini Challenge. After working as a team to unscramble a jumbled recipe, each kid chef will execute their dish while Robert coaches them on. Then, in the Main Challenge, the kids take on the oceanic delights in the kitchen's seafood tower in an effort to impress guest judge Melissa d'Arabian.

Watercress and Avocado Salad

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

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