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Dirty Rice

Recipe | Courtesy of Isaac Toups

Total Time:: 2 hours 55 minutes

At midterm time, Chefs Anne and Robert want to see how the recruits perform without supervision. Via video message, the chefs assign their teams a scrambled recipe for the Skill Drill. Each team works together to unscramble the recipe and cook the dish while the chefs secretly watch their attempt on closed circuit TV. For the Main Dish Challenge, the chefs shock their recruits with the news that they must cater an hors d'oeuvre party for NFL star Kris Jenkins, his wife, and 30 of their guests! It's game time, and the two least successful cooks are cut.

Anniversary Lounge

Episode | From: Semi-Homemade Cooking

Why go out to a fancy restaurant to make your anniversary special when you can just stay home and make an easy, romantic meal? Sandra has created a sophisticated crystal lounge, and an elegant menu, to make a perfect anniversary party. It all starts with slow-cooked Hot Honeyed Spareribs with chili, garlic and some special shortcuts. Then it's Red Pepper and Tapenade Slices that are so light and crispy, you won't save them just for special occasions. Next up, an elegant White Pizza that works as an appetizer or a main course. For dessert, it's simple and scrumptious Oatmeal Rum Cookies. Then it's cocktail time with a Key Lime Martini.

Guido Goes Garlic

Episode | From: Guy's Big Bite

If you know Guy Fieri, you know he loves his garlic. Today, Guy goes crazy for the clove with this garlic-centric menu, starting with a suprisingly mellow Roasted Garlic Soup. Served alongside crunchy Asiago Crostini, this smooth puree is the perfect way to prepare for the main course. Chicken and the Bodacious Bulb is 10 pieces of juicy chicken, seared in garlic-infused oil and then drowned in a gravy made with about 50 cloves of garlic. For dessert, Guido's Classic Tiramisu offers a sweet retreat from the garlicky goodness. Chicken and the Bodacious Bulb; Roasted Garlic Soup with Asiago Crostini; Guido's Classic Tiramisu.

Spoiled Rotten: From Farm to Fumble

Episode | From: Worst Cooks in America

Chefs Anne Burrell and Tiffany Derry teach their spoiled recruits that food doesn't come from an app -- it actually comes from a farm! The teams must navigate an outrageous farm-themed obstacle course, which includes milking cows by popping udder balloons, searching for corn cobs in haystacks and lassoing stuffed animals from a pen. Afterwards, Anne and Tiffany task their teams with replicating biscuits and gravy. The training wheels come off in the main dish challenge when the chefs leave the kitchen and have the recruits create an entire composed dish on their own. While some recruits start to find their groove in the kitchen, the least successful recruits are eliminated.