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Showing 6,041 - 6050 of 6,553 results for main courses recipes
Loaded Baked Potato Salad
Recipe
| Courtesy of Lackland Air Force Base
- Total Time:
- 1 hour 40 minutes (includes cooling time)
Chestnut Polenta with Pancetta, Balsamic Vinegar, and Ricotta: Pattona
Recipe
| Courtesy of Emilia Benericetti
- Total Time:
- 1 hour 25 minutes
Taco Truck
Episode
| From:
Sandra's Money Saving Meals
Sandra is making fast, simple and of course, inexpensive Mexican treats and it starts with her super simple Fish Tacos. She is also making one of her all time Mexican favorites...Bean and Cheese Tamales. For cocktail time it doesn't get any better than Sandy's Clementine Margarita and for dessert, sweet and crunchy Churros! Sandra's terrific Round 2 Recipe for Bean and Cheese Chalupas... Its authentic Mexican flavors at a price you're going to love!
Family Comfort
Episode
| From:
Giada at Home
Giada De Laurentiis is making some of her favorite family recipes, including Gnocchi with Butter Thyme Sauce, which her Aunt Raffy is also making at her home. Of course, Raffy's version is different, and that leads to some fun banter via video chat! Giada also checks in with her mom in Rome while creating her version of one of her mom's favorite dishes, Veronica's Stuffed Tomatoes, as well as a Simple Chicory Salad.
Grandma's Thanksgiving Favorites
Episode
| From:
Holiday Baking Championship
When it comes to Thanksgiving, nobody can compete with grandma's signature recipes, so Clash of the Grandmas star Norma Zager joins Bobby Deen to lend her expertise to the remaining eight bakers. For the pre-heat, they must whip up two types of cookies, with one inspired by dear old grandma. Then, in the main heat, the bakers compete to create the best pie by hand -- no appliances -- just like grandma used to!
Mardi Gras Mad
Episode
| From:
Worst Cooks in America
Boot camp has been transformed into one of America's greatest culinary cities, New Orleans, where the recruits will learn how to tackle the cuisine's melting pot of flavors and techniques. For the skill drill, the recruits must work as a team to fill in the missing words on a recipe that they then have to execute. For the main dish challenge, the recruits must individually replicate their mentors' New Orleans-inspired dishes.
